Chess Squares Recipe | Simple Southern Dessert Recipe (2024)

These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.

Chess Squares

When I was in New York a few weeks ago we stopped by one of the most unique bakeries I’ve ever visited, Momof*cku Milk Bar. Noted for their unusual concoctions like cookies made with potato chips, birthday cake truffles, and cereal milk ice cream, I’d been wanting to visit Momof*cku’s and try a slice of their famous Crack Pie since I came across the recipe in the LA Times last year.

The thought did cross my mind that I could actually, you know, make the recipe myself, but one thing kept stopping me. It’s decidedly fussy.

With 22 ingredients (including 8 egg yolks, ugh) and the advertised one-and-a-half hours of labor-intensive preparation, I just kept putting the whole thing off.

When I did finally get the chance to taste it two weeks ago, I immediately flashed back to my college days when my girlfriends and I would flounce around in the kitchen, throwing dinner parties for our boyfriends, and making sinfully sweet treats for church Bible studies. Crack Pie reminded me of one of my old standbys, Chess Squares, an unbelievably indulgent southern dessert staple and one of the first desserts I remember making on my own.

I proclaimed this revelation to my foodie friends (except I was really thinking that chess squares are so much better), but all I received were blank stares. They’d never heard of chess squares. Chalking it up to being a “southern thing”, I knew as soon as I got home I had to share this ridiculously delicious recipe with you guys.

The best part is, chess squares couldn’t be easier to make. Just five simple ingredients here.

If this is looking familiar to you, you’re doing better than I was at this point. More on that in a minute.

How to Make These Classic Chess Squares

You start by mixing a yellow cake mix with melted butter and one egg to form a soft dough .

It was at this point that I started to think myself, Huh. This seems a little familiar.

But I pushed the thought out of my head and carried on.

You then mix a pound of powdered sugar with softened cream cheese and the remaining two eggs to create a decadent gooey filling. No wonder they’re so good!

But… Haven’t I seen this recipe somewhere before… recently?

Oh right. That’s when it dawned on me. It’s almost the exact recipe for…

Gooey Butter Cake.

Doh.

How did I not realize that my beloved chess squares were also masquerading under the famous Paula Deen recipe until… just now?

Doh. Again. I wrestled with myself whether or not I should even post the recipe, scolding myself that you’ve all surely heard of gooey butter cake.

But I ultimately decided that no matter what you call them, this delicious dessert definitely deserves a second look.

From its decadent, chewy crust…

To its rich, gooey filling…

And the flaky, sugary, satisfyingly crispy crust…

To the way it makes your whole house smell so divinely sweet and buttery.

If you’ve never made chess squares or gooey butter cake… Give these a try. You won’t be disappointed.

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Chess Squares Recipe | Simple Southern Dessert Recipe (16)

Chess Squares

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 27 reviews

  • Chess Squares Recipe | Simple Southern Dessert Recipe (17) Prep Time: 10 minutes
  • Chess Squares Recipe | Simple Southern Dessert Recipe (18) Cook Time: 45 minutes
  • Chess Squares Recipe | Simple Southern Dessert Recipe (19) Total Time: 55 minutes
  • Chess Squares Recipe | Simple Southern Dessert Recipe (20) Yield: About 12 squares 1x
  • Chess Squares Recipe | Simple Southern Dessert Recipe (21) Category: Dessert
  • Chess Squares Recipe | Simple Southern Dessert Recipe (22) Method: Oven
  • Chess Squares Recipe | Simple Southern Dessert Recipe (23) Cuisine: American

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Description

These easy Chess Squares are a simple and comforting Southern dessert! Flaky and buttery, this sweet treat goes perfectly with tea or coffee.

Scale

Ingredients

  • 1 box yellow cake mix
  • 3 eggs
  • 8 oz cream cheese, softened
  • 1/2 cup (1 stick) butter, melted
  • 4 cups (1 lb) powdered sugar

Instructions

  1. Preheat oven to 300 and spray a 9×13 dish with cooking spray.
  2. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan.
  3. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust.
  4. Bake at 300 for 40-50 minutes until top is golden brown.

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Chess Squares Recipe | Simple Southern Dessert Recipe (2024)

FAQs

What are chess squares made of? ›

This straightforward recipe uses basic ingredients, most of which you probably have in your pantry, like eggs, softened butter, cream cheese, and confectioners' sugar. These ingredients combine to create a custard-like filling reminiscent of chess pie, yielding a delightfully uncomplicated, soft, gooey-baked treat.

Why are they called chess squares? ›

Making Chess Squares

It is one of those lovely old recipes shared among mid-century housewives because it was easy to prepare and relied on “modern” convenience foods. The name is based on an even older classic southern dessert, Chess Pie.

How to make powdered sugar? ›

The magic ratio is 1 cup granulated sugar to 1 tablespoon cornstarch. Combine the two in a high-powered blender like a Vitamix, a food processor, or spice grinder, then blitz away until you have a soft, powdery consistency—the total time could be several minutes, depending on the power of your machine.

What are old chess pieces made of? ›

The wooden pieces were turned from ebony and boxwood and very heavily weighted. Some ivory sets were made from African ivory. King sizes were 3.5 inches or 4.5 inches (for match or tournament play). The first Staunton Pattern chesspieces from Jaques was offered to the public on September 29, 1849.

Are chess pie and buttermilk pie the same? ›

Both pies are very similar but have a few distinct differences. Like a chess pie, buttermilk pie starts with the same main components of butter, sugar, and eggs. But instead of milk and lemon juice (or vinegar), it uses straight buttermilk to give it a tart lusciousness.

What is a chess pie made of? ›

Born of convenience rather than extravagance, the most basic chess pie filling consists of butter, sugar, eggs, and flour in a single pastry crust. Cornmeal usually serves as an additional stabilizing ingredient, while an acid (buttermilk, vinegar, or lemon juice) is frequently added to punch up the flavor a bit.

What is the difference between sugar pie and chess pie? ›

What is the Difference Between a Sugar Cream Pie and Custard or Chess Pie? Chess pies and custard pies are mixed and poured right into the pie crust, and they contain eggs. A sugar cream pie is made without eggs, and the filling is usually prepared on the stovetop, reducing the overall baking time.

What is the fabric under chess pieces? ›

Baize is the Authentic Fabric

The original base pads would have been baize, and that's the correct choice for the replacements.

What are most chess pieces made of? ›

Chess pieces can be made from a variety of different types of wood, depending on the manufacturer and the intended use of the set. Some common types of wood that are used to make chess pieces include beech, boxwood, ebony, rosewood, and sheesham.

What wood are chess boards made of? ›

Maple is a popular material for chess boards and pieces, as its light color contrasts well with the dark pieces and squares of many boards. It is a hard, light wood that can be almost white in some cases, which is why it is often used for the white squares of a chessboard.

What are black chess pieces made of? ›

There are different types of ebony wood. Genuine ebony is very dense and heavy and expensive and so is rarely used for making chess sets nowadays. The ebony wood used instead is low grade which looks somewhat brownish and in order to make it jet black like genuine ebony they treat it with chemicals.

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