Jump to Recipe Print Recipe
This post may contain affiliate sales links. Please read my disclosure policy.
With over 1 million page views and counting since 2013, thisChocolate Frosting Recipeis my most popular frosting recipe on my website. Using simple ingredients, it’s simple to whip up and the best frosting for any kind of cake…especially birthdays!
There are thousands of homemade chocolate frosting recipes out there. This is the one that continues to be requested for every birthday, special occasion or just because! Just take a look at the 600+ reviews in the comment section at the bottom of this post and you’ll see that it’s a favorite for many others as well. Be warned, this frosting is so gosh darn delicious it may disappear before you even get to frost your cake! Move over store-bought frosting because this recipe is about to knock your socks off.
Homemade Chocolate Frosting ingredients
This Chocolate Frosting recipe is essentially a chocolate buttercream because it’s made with:
- softened butter that is whipped together with
- powdered sugar
- cocoa powder
- vanilla
- milk
Pro Tip:Before you get started, make sure you are using very soft butter, sifted powdered sugar, sifted cocoa powder and be prepared to adjust the thickness of the frosting with a little more milk or a little more powdered sugar.
If you’re going to pipe this recipe, you’ll want it more stiff so it holds its shape, if you’re wanting to frost a cake, you’ll want it slightly thinner and more easily spreadable.
How to make Chocolate Frosting
I assure you this is one of the easiest recipes in the entire world you can make. I promise you can do it! Just get the right ingredients and you’re golden.
- Whip butter and cocoa together until smooth in large bowl.
- Stir in vanilla and powdered sugar.
- Slowly stream in milk until frosting reaches desired consistency.
- Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes.
Need more chocolate in your life? Try these tasty treats: Actually Perfect Chocolate Chip Cookies, Chocolate Cake Extreme, Chocolate Cobbler, Chocolate Chip Cookie Bars.
Can I make this Chocolate Buttercream Frosting ahead of time?
Absolutely! This chocolate frosting will last for one week in the fridge as long as its in an airtight container. If you plan on using it to frost a cake, you’ll want to bring it to room temperature for 3-4 hours first and then whip it for a quick 20 seconds to get it light and fluffy again before using.
Chocolate Icing tips and tricks
Time and time again, I get comments on this recipe saying it was either way too thick or way too thin to use. Here’s the secret though: not everyone measures cocoa powder or powdered sugar exactly the same. So all the frostings you make using the exact same recipe will vary and you will have to make minor adjustments.
- If your frosting is too thick, slowly add in milk little by little to get the consistency you want.
- If your frosting is too thin, add a little extra powdered sugar little by little to get the consistency you want.
- If you want to use this frosting to cover a whole cake, run a butter knife through the finished frosting. If it holds its shape but is still really easy to spread, it’s perfect. I’d highly recommend using an offset spatula for frosting a cake.
- For pipeable frosting that holds its shape, you want to make sure the frosting will hold its shape and not fall, so slightly stiffer than for frosting a whole cake. These disposable piping bags are great! Also, this 1M Wilton frosting tip is the one everyone uses to get those gorgeous mountains of frosting on top of cupcakes.
This Frosting is too sweet!
Friends, frosting is supposed to be sweet! I know when you see 5 cups of powdered sugar, your eyeballs jump out of their sockets a little bit, but trust me, it will be just fine. Especially since this chocolate frosting recipe makes a ton: enough to frost an entire 9-inch cake with leftovers or 24 cupcakes.
If you find that the frosting is too sweet, try to sprinkle in a little salt or use salted butter. If you want to reduce the powdered sugar by 1-2 cups, you are welcome to do so, but know you will have to reduce the milk as well.
How to use Chocolate Buttercream Frosting
Besides licking this right from the spoon, I have lots of cakes and cupcakes recipes to make with Chocolate Buttercream Frosting.
- Classic Chocolate Cake
- Chocolate Cupcakes
- Flourless Chocolate Cake
- Chocolate Candy Cane Cake
- Vanilla Cake– this combo is to die for!
Chocolate Buttercream Frosting FAQs
Do I really have to sift the powdered sugar and cocoa powder?
No, not at all. Cocoa powder is notoriously lumpy and it definitely helps to sift, but not totally necessary. Most of you making this recipe aren’t professionals and might not even have a sifter available to you, which is fine! Also, powdered sugar has cornstarch mixed into it to help prevent lumping. As you whip the ingredients for the frosting together, most of the lumps should come out. *Should* come out. They might not, which is all the more reason to sift. But again, don’t lose sleep over this if you can’t sift.
Can I use Salted Butter?
Yes! I actually prefer using salted butter for all my desserts and baked goods. I know, I know, sacrelig! Either unsalted or salted butter is absolutely fine to use interchangeably in this recipe.
Love Cake Decorating? Try these other frosting recipes:
- Vanilla Buttercream
- Cream Cheese Frosting
- Royal Icing
- Chocolate Sour Cream Frosting
- Whipped Chocolate Ganache Frosting
- Cream Cheese Frosting
- Lemon Mousse Frosting
More Favorites from Lauren’s Latest
- Lasagna Recipe
- Salisbury Steak
- Waffle Recipe
- Crescent Roll Pigs in a Blanket
- Lemon Curd Recipe Easy
- Peach Cobbler Recipe
So, there you have the easiest, tastiest chocolate frosting recipe! Hope you absolutely love it! Be sure to pin, save, bookmark and share this recipe because it’s a good one! Have a great day, friends!
If you make this recipe, I would really appreciate it if you wouldgive it a star rating and leave your review in the comments! If you have a picture of your finished dish, post it on Instagram using the hashtag #laurenslatest and tagging me @laurens_latest.
PrintPrint Pin ItPin It
4.42 from 411 votes
Chocolate Icing Recipe
Easy Chocolate Frosting is the BEST frosting for cakes, especially birthday cupcakes!! It’s simple to whip up and so creamy!
servings 12
Prep Time 10 minutes mins
Total Time 10 minutes mins
Ingredients
- 1 cup softened butter
- 1/2 cup cocoa powder sifted
- 5 cups powdered sugar
- 1 teaspoon vanilla
- 3-4 tablespoons milk
US Customary – Metric
Instructions
Whip butter and cocoa together until smooth in large bowl. Stir in vanilla and powdered sugar. Slowly stream in milk until frosting reaches desired consistency. Scrape sides and whip again until light, fluffy and smooth, 1-2 minutes. Frosts 1-9 or 8 inch round layered cake or 24 cupcakes.
Notes
- If your frosting is too thick, slowly add in milk little by little to get the consistency you want.
- If your frosting is too thin, add a little extra powdered sugar little by little to get the consistency you want.
Nutrition
Calories: 341kcal | Carbohydrates: 52g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 138mg | Potassium: 64mg | Fiber: 1g | Sugar: 49g | Vitamin A: 480IU | Calcium: 13mg | Iron: 0.5mg
Course: Dessert
Cuisine: American
Keyword: Chocolate Frosting, easy
)
