Ina Garten's Baked Sweet Potato Fries Recipe

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Submitted by Sharon123

"These potatoes are not quite as crispy like fries but they're better for you because they're baked. The serving size says 4, but I eat all of them at one sitting! Adapted from Ina Garten's book,"Back to Basics"(Barefoot Contessa). Ina likes to cut them into fairly large wedges, but I like them smaller(like french fries) because I love the crispiness and get more of it with smaller wedges!Sweet potatoes are available year-round, but their prime season is really autumn and winter. Choose potatoes that are smooth and unblemished, and use them fairly soon because they don't keep as well as other potatoes."

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photo by anniesnomsblog

Ready In:: 40mins
Ingredients:: 5
Serves:: 4

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ingredients

2 medium sweet potatoes, peeled
2 -3 tablespoons olive oil
1 tablespoon light brown sugar
¹⁄₂ teaspoon kosher salt, plus extra for sprinkling
¹⁄₂ teaspoon fresh ground black pepper

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directions

Preheat oven to 425*F.
Cut sweet potatoes in wedges or like french fries.
Place wedges on large baking pan or cookie sheet. Pour over olive oil, and toss to mix.
Now sprinkle over brown sugar, salt, and black pepper. Toss to coat wedges.
Spread out in a single layer. Place pan in oven and bake for 15 minutes, then take out and turn wedges over.
Place back in oven and bake another 15-20 minutes, or until golden brown and crispy on the outside.
Sprinke with extra kosher salt to taste. The cooking time will depend on how big the wedges are. Enjoy!
Note: These are also good with a little ground cumin sprinkled with the other seasonings. Have fun and experiment!

Questions & Replies

Not lumpy. Limpy

Mskeyworth
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My fries were too lumpy. How do I make them crisp?

Mskeyworth

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Reviews

These are brilliant. I made these for supper this supper this evening and everyone loved them. The only addition I made was adding a bit of bourbon before baking and it added a lot of flavour and great glaze.

Yummy Twin Mummy
These tasted very good. I did try to cut them smaller so that they were crispy but they were not crispy enough for us. I had fair warning. I don't think we will be making these again because I cannot get over the mushy factor.

Delenn
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Both DH and I loved these. Yes, they don't crisp up but the flavor is wonderful. I did sprinkle on some cumin like others have suggested. I also cut mine into french fry shapes. Made in honor of Sharon's DH.

teresas
THE BEST way to eat sweet potatoes, and I love sweet potatoes. I subbed 1 1/2 tsp of Splenda Brown Sugar Blend for the light brown sugar, but otherwise assembled as directed, and baked on a stoneware pan using my oven's convection feature. Might I suggest the only way to improve these fries is to serve them with recipe#120459 for dipping...another fabulous recipe.

Sweet Baboo
Lovely sweet potato wedges, the hint of sugar just added that little bit of extra sweetness without overtaking the taste of the potato. As I did really chunky wedges I allowed 35 to 40 minutes to cook till tender at 220C fan forced oven. Thank you Sharon123, made for Everyday A Holiday.

I'mPat

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Tweaks

THE BEST way to eat sweet potatoes, and I love sweet potatoes. I subbed 1 1/2 tsp of Splenda Brown Sugar Blend for the light brown sugar, but otherwise assembled as directed, and baked on a stoneware pan using my oven's convection feature. Might I suggest the only way to improve these fries is to serve them with recipe#120459 for dipping...another fabulous recipe.

Sweet Baboo

RECIPE SUBMITTED BY

Sharon123

Murphy, 73

392 Followers
3308 Recipes
232 Tweaks

I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now 6  years cancer free! :D I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!  Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>  <a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a> <object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object> <a href=http://www.travbuddy.com/travel-widgets><img src=http://www.travbuddy.com/images/widget_map_promote.gif border=0 alt=/ /></a> Participation & 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5-Ingredient Vegan Recipes

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Spicy Baked Sweet Potato "fries"

by lauralie41

Baked Sweet Potato Fries

by Mirj2338

by SarasotaCook

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Ina Garten's Baked Sweet Potato Fries Recipe - Food.com? ›

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.

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Why won t my sweet potato fries get crispy? ›

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How does Ina Garten bake sweet potatoes? ›

Directions. Preheat the oven to 375 degrees F. Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife. Remove from the oven and scoop out the insides as soon as they are cool enough to handle.

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What makes sweet potato fries better? ›

Sweet potato fries are slightly higher in calories and carbs but also more nutrient dense than French fries. The greatest nutrient difference is that French fries have no vitamin A, while sweet potato fries are high in this nutrient. Vitamin A is important for your vision and immune system ( 2 ).

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Why are my sweet potato fries not crispy in air fryer? ›

Why do my air fryer sweet potato fries turn out soggy? A couple of reasons! It could be that the temperature of your fryer was too low, that you used too much oil, or that you crammed too many fries into one batch. Preheating before adding sweet potato fries to the air fryer also guarantees the crispiest results.

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Why do you soak sweet potatoes before baking? ›

The cold water bath helps rinse the starch off the sweet potatoes so they're a bit more crispy. That said, if you do not have the time, you can still get crispy baked sweet potato fries by using high heat and a little drizzle of olive oil.

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How to bake sweet potato in oven Martha Stewart? ›

Pierce potatoes all over with the tines of a fork and bake in oven, directly on rack, until soft and caramelizing, 1 1/2 hours. Slash the tops of potatoes open with the tip of a sharp knife and push ends of each potato toward each other to open. Divide butter, salt, and pepper among potatoes and serve.

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How do you make Patti Labelle sweet potatoes? ›

Boil the sweet potatoes in a large stockpot until soft, about 25 minutes; drain. When cool enough to handle, peel the potatoes and transfer them to a large bowl. While the potatoes are still warm, add the butter, cream, agave, cinnamon and salt, and mash until smooth. Sprinkle with the orange zest.

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Are sweet potatoes better in oven or microwave? ›

Can You Cook Sweet Potatoes in the Microwave? Yes, you can! In fact, the shorter cook time will help the sweet potatoes retain more nutrients that are often lost in the long oven-baking process. It's not all that different than baking a sweet potato in the oven, except it's a whole lot faster.

Are sweet potato fries in an air fryer bad for you? ›

Cooking sweet potato fries air fryer style is much healthier than deep frying them. You still end up with a crispy texture, but with a lot less oil. Compared to regular homemade fries in the air fryer, they have about the same calorie count, but sweet potatoes have more fiber and Vitamin A.

Why are my baked sweet potato fries soggy? ›

The main reasons for soggy sweet potato wedges are: overcrowding the baking sheet, not tossing in enough oil, having too thick sized wedges, and not roasting at a high enough heat.

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What is the trick to getting things extra crispy with an air fryer? ›

While we wish it were possible to fry without any oil, air fryers do need a little oil to make your food crispy (but you'll use a lot less than a traditional fryer). Toss your food with a small amount of oil (around a tablespoon or less) to coat it evenly, then add it to the air fryer basket.

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Why do sweet potatoes turn black in air fryer? ›

Why do my air fryer sweet potato fries turn black? Sweet potatoes contain a higher concentration of sugar than standard potatoes, and caramelize as they cook in the air fryer. If you find the fries are darkening too quickly or deeply, cook at a lower temperature, or for a shorter period of time.

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Why are my sweet potato fries still soft? ›

My guess is you aren't blanching the sweet potato fries before you are frying them. In order to get crispy fries, of any type, you need to cook them twice. You begin by either boiling them in water, or frying them at 325, until they are just cooked through, but not so much that they lose their shape.

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Why do sweet potatoes not get crispy? ›

I've found that sweet potatoes really need space for a truly roasted, crisped-edge result. Aim for about one inch of space between pieces. This leads to good, dry, hot airflow that will let the potato pieces' moisture evaporate while letting them dry and crisp up more.

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Why are my homemade fries never crispy? ›

If they are still not crispy you might have skipped a step or you might not have let them cool down sufficiently. Make sure to cool them in a single even layer and also make sure that the oil has the right temperature. Or maybe you've used the wrong potatoes to make them.

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Why won't my fried potatoes get crispy? ›

This sure sounds a lot like potatoes that have been stored too long, in too cold of an environment before cooking. When potatoes are held below 41°F for too long a period, the starches convert to sugar and it changes the cooking chemistry.

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Ina Garten's Baked Sweet Potato Fries Recipe - Food.com (2024)

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Ina Garten's Baked Sweet Potato Fries Recipe - Food.com? ›

Are sweet potato fries in an air fryer bad for you? ›