Family Recipes - Greg's Kitchen (2024)

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Y’all, some of my most treasured possessions are of course my family recipes. The ones that I have of my grandma Jeans, on her recipe cards and in her hand writing are more valuable to me than gold. I have been trying to collect these recipes to have and pass down to future generations. I am sort of the keeper of these treasures. I have been spending every minute that I can when I am with family members asking for their recipes and ones passed down to them. It seems though that so many have been lost throughout the years due to 1, not thinking to get them while family members are alive, or 2, trusting in verbally passing them down. The problem is that my grandma and even mom, most of the times had made these recipes so many times, they didn’t have a written recipe. They just knew how much to use.

I don’t remember a time that I didn’t hear at a family get together, “remember how good grandma’s dumplings were, or how great Aunt Carols cake was”. But now they are gone and nobody thought to write down the recipe from them. So I decided to give some tips and reminders about collecting and saving these family treasures.

  • Many of the most delicious and special desserts are not passed down from previous generations. Ask Grandma to explain her signature recipes step-by-step. Then move down the family tree, picking up dishes as you go. You will be surprised at how enjoyable this can be. Not only will you be preserving the recipes, you will be bringing back memories to the relative you are talking with, and making memories of your own in the process.
  • Even the most eager-to-share cooks are not going to be at their chattiest when they’re preparing Sunday dinner or a big holiday or family meal. Wait until they have time to show you what makes their banana pudding so luscious. Actually make it with them and learn from their process. Remember, adding dry to wet or wet to dry can make all the difference, and they may not think to tell you that part. So make the recipe with them and learn. By the way, you just created another memory of your own.
  • Grandma may have no idea if she uses a 1/4 teaspoon of this or a 1/2 cup of that. Get your video camera, smart phone or other device you might have and make a video of her as she makes the dish, and you’ll a record of how to recreate the magic later. Plus, you’ll have a digital memory to share with future generations. See…Another memory you made of your own and have for ever to watch over and over. I have videos of my Mamaw, and my Grandma Miracle, and treasure those.
  • Ask them to tell you the history behind the recipe. Who did they originally get this from? How have they changed it over the years? Ask them stories about the person they got it from and what it meant to them to make it and bring back memories from their childhood perhaps. This is also a good time to video record your time
  • Use your findings to create a printed or online cookbook for the entire family. A private blog is a great way to upload those videos for your family’s eyes only. Share these treasures with your family and they can continue to pass them down from generation to generation as well.

I can’t tell you how much it hurts knowing that I don’t have recipes from some of my grandmothers and aunts. I just never took the time when they were still here with us, to get them. My family will attest to the fact that I now harass them over and over for recipes from our family’s past. Guess what, they always seem to come up with them for me though.

So y’all get out there and gather up all those family recipes and memories. You will be so happy you did. Oh, and if you find any really good recipes, I’d love to see them too…..

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10 Comments on Family Recipes

  1. Family Recipes - Greg's Kitchen (12)Jackie @Syrup and Biscuits // May 21, 2012 at 11:32 am // Reply

    Greg,

    I have some of those hand printed, food stained recipes that I wouldn’t take a million dollars for. Sloppy Joes is still one of my favorites. I’ve never met anyone who’s hasn’t heard of Sloppy Joes. 🙂

  2. Family Recipes - Greg's Kitchen (13)The Witch's Kitchen // May 21, 2012 at 11:48 am // Reply

    I have a lot of those recipe cards as well. I wish that I had spent more time with my grandmother to learn her *tricks* in the kitchen. As you said, she never measured anything! She just poured into her hand or bowl and *knew* it was enough.

    I know I will never meet her talent & knowledge in the kitchen but I like to think I inherited some of it!

  3. Family Recipes - Greg's Kitchen (14)Michele // May 21, 2012 at 12:14 pm // Reply

    Thank you Chef!!! I’m with you all the way on this! I treasure the few handwritten recipes I still have from my grandmother on 3×5 cards more than I can tell you! My treasured recipe file has made many a flight in my handbag 🙂 That’s actually the main reason I started LBC… One of these days (soon I hope) I’ll create yet another index page so the family recipes will be easier to access!

  4. Family Recipes - Greg's Kitchen (15)Lynn // May 21, 2012 at 12:25 pm // Reply

    Looks just like the recipe cards I have from my Mama! They are treasures!
    Tip… The dirtier the card; the better the recipe!
    Mama told me one time that you can got a any kitchen in the country and pick the dirtiest page in the recipes or cookbook and everyone will love it and claim it as their favorite.
    The dirty part means that it was cooked often which means they liked it 🙂

  5. Family Recipes - Greg's Kitchen (16)Marlys Folly // May 21, 2012 at 12:55 pm // Reply

    I agree… those handwritten recipes are my most precious treasures or the cookbooks that my grandmother and mother wrote comments beside their most used recipes…

  6. Family Recipes - Greg's Kitchen (17)Rockcreekrecipes // May 22, 2012 at 1:52 am // Reply

    I have many of my grandma’s handwritten recipes and I wouldn’t trade them for any amount of money. I always wonder what the women of her generation would have done with the technology that we have today. Most of my recipes are typed in word documents. Somehow, the handwritten recipe card seems to mean so much more.

  7. Family Recipes - Greg's Kitchen (18)Carolyn // June 30, 2018 at 3:56 pm // Reply

    I was raised by a Tennessee mother, needless to say our family “dinners”, from birthdays, holidays and Sunday Dinner’s on the Ground after church are some of my most precious memories. The Southern cooking at it’s very best. I have Mom’s little yellow recipe box that I wouldn’t take any amount of money for… I share with family and friends, so thank you for sharing too… Carolyn.

  8. Family Recipes - Greg's Kitchen (19)Carolyn M. Allen // June 30, 2018 at 3:57 pm // Reply

    I was raised by a Tennessee mother, needless to say our family “dinners”, from birthdays, holidays and Sunday Dinner’s on the Ground after church are some of my most precious memories. The Southern cooking at it’s very best. I have Mom’s little yellow recipe box that I wouldn’t take any amount of money for… I share with family and friends, so thank you for sharing too… Carolyn.

  9. Family Recipes - Greg's Kitchen (20)Andrew // November 5, 2018 at 10:08 am // Reply

    I can’t see the recipe it’s to small to see, csn you email it? Thank you

  10. Family Recipes - Greg's Kitchen (21)Pam // May 26, 2019 at 5:36 pm // Reply

    I totally agree with you about collecing and saving family recpies. I regret not having collected more. I have a few that I cherish. One is my Grannies co*ke Salad that she always made every Thanksgiving and Christmas. Everyone that trys it loves it. Its a family tradition for my family.Thanks for your thoughts and recepies.

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Family Recipes - Greg's Kitchen (2024)

FAQs

Why are recipes so important? ›

With a properly written recipe, its ingredients and serving size are exact and measured accurately. Based on this information, a nutrient analysis can be done to evaluate the nutrition content of the dish, which is important information for some.

What are the benefits of learning a new recipe? ›

Benefits. Trying a new new recipe can make you more mindful about what you eat. When cooking for yourself, you're more aware of what goes into each dish – and, ultimately, into your body. Growing research has also explored the connection between cooking and confidence, self-esteem, creativity, and social connections.

Where is the food network the kitchen filmed? ›

The Kitchen (talk show)
The Kitchen
No. of episodes490 (as of February 2024)
Production
ProducerBSTV Entertainment
Production locationsNew York City, New York, United States
11 more rows

Where is Big Chef cooking from? ›

Our location in South Florida, the proximity to Miami and to Fort Lauderdale logistics allows for excellent access to airports, ports and key railroad lines that can take BIG CHEF freshly prepared frozen products with a shelf life of one year everywhere.

Why are family recipes special? ›

Every family recipe tells a story—a story of humble beginnings, of resourcefulness and of love. These recipes often come with anecdotes, like how your great-grandmother learned to make that special pie during the Depression or how your uncle's best barbecue sauce was the highlight of every summer cookout.

What is the most critical part of a recipe? ›

The ingredient list is one of the most important parts of a recipe. It lays out all the ingredients that a reader will need to recreate the recipe at home. It should contain the amount of the ingredient needed, as well as the name of the ingredient.

Why family recipes matter? ›

Documenting family recipes keeps part of the legacy of our relatives and loved ones alive. Each cook in a family contributes her own flavor and style.

What are the 5 main uses of standard recipes? ›

Benefits of using a standardized recipe include:
  • a consistent quality and quantity.
  • standard portion size/cost.
  • assuring nutritional content and addressing dietary concerns, such as special diets or food allergies.
  • helping ensure compliance with “Truth in Menu” requirements.
  • aiding in forecasting and purchasing.

Is cooking a good skill to have? ›

It'll give you independence. Being able to cook a healthy, affordable meal is a key adulting skill. It can seem scary at first, but you don't need to master a soufflé right off the bat. Instead, start with easy, affordable recipes and build on your skills.

What do children learn from following a recipe? ›

When you read a recipe together, you introduce new words to your child's vocabulary and promote literacy. Following steps in the recipe can work on listening skills. Encourage an adventurous palate. Preschoolers are picky eaters, and bringing them into the kitchen to cook can help get them to open up to new tastes.

What should you always do first to your recipe? ›

Start with the ingredient list. List ingredients with exact measurements and in the order in which they will be used. Leaving out ingredients is the most common mistake in recipe writing.

What is the first thing you should do when you get a recipe? ›

First, you take the recipe that you intend to cook and read it thoroughly to familiarize yourself with the timing, techniques, equipment, and ingredients you will need. Second, you pull all of the necessary equipment and arrange it near your cooking station, so that it is at the ready.

Why do good chefs read the entire recipe first? ›

It is important to read the whole recipe before you begin cooking. This helps you know how the dish is made. All recipes start with the name of the dish. Next will come the ingredients needed.

Where is Grandpa Kitchen from? ›

He was from Telangana, India. In his channel he and his grandchildren cooked large dishes of food intended for orphans, making both Indian and western dishes. The creator's residence is near Hyderabad.

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