Cooking chocolate tends to have less cocoa butter than eating chocolate, which raises the cooking chocolate’s melting temperature and makes it more difficult to melt.
However, the chocolate will still melt in the oven. The chocolate chips in your cookies are simply held in shape by the surrounding cookie mixture. When the cookies cool, the chips solidify again, so it looks as if they never melted.
Read more:
- Which chocolate is healthiest to binge on: milk, dark or white?
- Does eating chocolate give you spots?
- Does chocolate make you happy?
- If you ate your Christmas chocs too quickly and swallowed some foil, would you die?
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