Top 5 foods in Germany - Santa Fe Relocation (2024)

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Top 5 foods in Germany - Santa Fe Relocation? ›

Sausages, salads, and soups were just three of the important foodways which made German Americans different. What Germans drank also made them different. In the early settlement period, before the Civil War, coffee was not yet widely drunk by Anglo-Americans, and cultured Germans missed it.

Sausages, salads, and soups were just three of the important foodways which made German Americans different. What Germans drank also made them different. In the early settlement period, before the Civil War, coffee was not yet widely drunk by Anglo-Americans, and cultured Germans missed it.

At the centre of a German Christmas evening spread you'll usually find a roasted goose, turkey or duck, traditionally served with lovely plump bread dumplings – the classic round ones, or one great big festive loaf-shaped one, known as a Serviettenknödel (pictured sliced, above), plus braised red cabbage or stewed kale ...

Currywurst: Ketchup mixed with curry powder made this sausage a street food classic. Döner kebab: Germans have Turkish immigrants to thank for this popular sandwich. Schnitzel: The German version is made with tenderized pork or turkey and can be ordered in most traditional restaurants.

Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩]) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.

But the Germans like to pull out the stops at breakfast (especially weekend breakfasts). Lots of different cheeses, meats, multiple jams and honey, boiled eggs, fruit and vegetables, smoked fish and of course, every kind of roll or hearty, seeded bread your heart could desire.

Germans tend to eat their fill including meat and bread. Potatoes are a staple food, and each region has its own way of cooking them. Some Germans eat potatoes with pears, bacon, and beans. Others cook a special stew called Pichelsteiner, made of three types of meat and potatoes.

German children call Santa Claus 'Weihnachtsmann' which translates to Christmas man. The Weihnachtsmann is a recent Christmas tradition which has little if any religious or folkloric background.

One legend has it that Queen Elizabeth I was gobbling up goose when she heard the British had defeated the Spanish Armada in 1588, ordering all of England to mimic her dinner at Christmas. The tradition then presumably spread from England to Germany, where it stuck.

In German, the phrase "Frohe Weihnachten!" which translates to "Merry Christmas” is commonly used. If you prefer a more neutral expression, say "Frohes Fest!" ("Happy Celebration!") or "Schöne Feiertage!" ("Beautiful Holidays!").

What are the top 5 most eaten foods? ›

The most commonly eaten foods vary depending on cultural preferences, but globally, staples like rice, wheat, corn, and potatoes are among the most consumed. Other commonly eaten foods include vegetables, fruits, meat (such as chicken, pork, and beef), fish, and dairy products like milk and cheese.

But the Germans like to pull out the stops at breakfast (especially weekend breakfasts). Lots of different cheeses, meats, multiple jams and honey, boiled eggs, fruit and vegetables, smoked fish and of course, every kind of roll or hearty, seeded bread your heart could desire.

The main meal of the day is das Mittagessen, or lunch. The tradition is to have a hot meal during lunch. Sauerbraten, snitzels, Frikadellen (German meatballs), potatoes (such as Kartoffelsalat), green beans, soups, and stews are frequently served for lunch.

In Germany, the most consumed meat is pork. Germans are known for their love of pork, and it is a staple in many traditional dishes. Some popular examples of pork dishes in Germany include schnitzel, which is a breaded and fried pork cutlet, and bratwurst, a type of sausage made from pork, veal, or beef.