Pomegranate Salad Recipe (2024)

FAQs

What pairs well with pomegranate? ›

Apple, capsicum, carrot, cauliflower, celeriac, celery, cucumber, dragon fruit, eggplant, elderberry, fennel, ginger, grape, grapefruit, guava, lemon, lettuce, lime, lychee, mandarin, mango, nectarine, orange, pear, persimmon, pineapple, pomelo, potato, raspberry, watermelon, tomato.

You can fill the bowl halfway with water, so the seeds to sink to the bottom while pieces of the pith float to the top. This makes it easier to separate the seeds. Rinse and strain the seeds to remove any unwanted pith remnants. Now, the arils are ready to enjoy.

They have powerful antioxidants that can help protect the health of your heart, kidneys, and gut microbiome. They may also help protect you from Alzheimer's disease, Parkinson's disease, and some cancers. Add pomegranate to your diet by sprinkling its seeds onto your salads, oatmeal, hummus, or other dishes.

Instead of quartering the pomegranate and immediately removing the arils, soak the quarters in cold water for 5 minutes. This extra step is worth the wait.

Pomegranate: Pairs well with apple, cardamom, cinnamon, citrus, cucumber, ginger, mint, and tropical fruit. For pomegranate co*cktails, you'll find it works exceptionally well with port, tequila, vodka, and both red and white wines.

The seeds are quite crunchy and the texture may seem unusual at first. You'll want to make sure you're chewing the seeds and not swallowing them whole. You can try enjoying the seeds in a salad, on yogurt, or over ice cream for a sweet treat with some health benefits—and a nice little crunch.

Eating pomegranates as a whole can have anti-inflammatory effects and can protect a human body from various diseases like type-2 diabetes, and obesity.

While pomegranate seeds are safe to eat, consuming a large amount can lead to gastrointestinal problems. A rare side effect of eating an excessive number of pomegranate seeds is an intestinal blockage. People with chronic constipation are at a slightly higher risk of this.

The best time to eat pomegranate is in the morning, as it is high in antioxidants and can provide a boost of energy for the day. Pomegranates have many potential health benefits, including reducing inflammation, improving heart health, and even potentially slowing the growth of certain types of cancer cells.

What happens to your body when you eat pomegranate daily? ›

Pomegranates contain antioxidants called ellagitannins, which help reduce inflammation in the body. Some studies have found that ellagitannins may help protect the brain against Alzheimer's and Parkinson's disease by reducing oxidative damage and increasing the survival of brain cells.

Pomegranate can significantly improve hot flashes severity and menopause symptoms and decrease FSH. It significantly improves high-density lipoprotein but not low-density lipoprotein, body mass index, and weight.

Pomegranates should be kept in a cool, dry, well-ventilated place, out of direct sunlight. Whole fruit can be refrigerated and will keep as long as 2 months. Fresh seeds or juice will keep in the refrigerator for up to 5 days. Pomegranate arils can be frozen for later use.

People may also refer to pomegranate seeds as arils. The white flesh surrounding these seeds is technically edible but is bitter, and most people avoid it. The skin of pomegranate fruit is again technically edible, but people typically only use it as an extract.

Though they look a bit like red apples, you don't eat pomegranates by biting into them like an apple. Instead, to eat a pomegranate, you'll open up the thick, hard rind to find the inside filled with juicy, red seeds called arils.

Pomegranate mixes well with so many fruits. You can pair it with citrus, berries, bananas and more! It also pairs well with a variety of squashes, so don't be afraid to toss some pomegranate arils in your next dish.

Colors that pair well with pomegranate include, white, various shades of gray, beige, tan, black, gold and teal. Many of these combinations create an attractive, sophisticated, yet contemporary palette, making them a perfect combination for interior design.

Pairing Notes

The smoked cheddar pairs well with pomegranate because of its sharp tart sweet taste acting much like a palate cleanser.

Yes, you can eat pomegranate and apples together. Eating these two fruits together can provide a healthy dose of vitamins, minerals, and antioxidants. Pomegranates are packed with antioxidants, vitamins C and K, and potassium. Apples are a good source of vitamin C, potassium, and fiber.