Noodles & Company Copycat Recipes to Satisfy Any Craving (2024)

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Noodles & Company Copycat Recipes to Satisfy Any Craving (1)Katie BandurskiUpdated: Jan. 05, 2022

    What's harder: skipping Noodles & Company takeout or sticking to your budget? With these copycat recipes, you don't have to choose! Whether you're in the mood for Noodles & Company Pad Thai, Wisconsin Mac & Cheese, Japanese Pan Noodles or a giant rice crispy treat, these budget-friendly recipes will satisfy any craving.

    1/21

    Inspired By: Pad Thai

    This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette, Truro, Nova Scotia

    Get Our Recipe for Vegetarian Pad Thai

    2/21

    Taste of Home

    I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels upscale, but will fit just about any budget. And because the Gorgonzola is so mild in this dish, even the kiddos will go for it. —Charlotte Giltner, Mesa, Arizona

    3/21

    Inspired By: Steak Stroganoff

    No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away. —Sarah C. Vasques, Milford, New Hampshire

    Get Our Recipe for Slow Cooker Beef Stroganoff

    4/21

    I’ve been cooking for 50 years, and this dish is still one that guests request frequently. It is my No. 1 standby recipe and also makes amazing meatball sandwiches. The sauce works for any type of pasta. —Jane Whittaker, Pensacola, Florida

    5/21

    Taste of Home

    Inspired By: Thai Green Curry

    Thai cuisine has such wonderfully intense flavors, but the dishes can be heavy and time-consuming. My answer is a refreshing salad with mango, gingerroot and a pop of jalapeno. —Melanie Stevenson, Reading, Pennsylvania

    Get Our Recipe for Udon Noodles with Pineapple Vinaigrette

    6/21

    Inspired By: Cheesy Garlic Bread

    You can't go wrong with this cheese bread recipe. The cheesy, butter bread is so simple to make but the taste is sinful. Plus it looks fantastic, and people just flock to it! It's better than the usual garlic bread with pasta, too. —Karen Grant, Tulare, California

    Get Our Recipe for Party Cheese Bread

    7/21

    Inspired By: Tomato Basil Bisque

    My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine Hill, New Jersey

    Get Our Recipe for Chunky Tomato-Basil Bisque

    8/21

    Inspired By: Chicken Veracruz Salad

    We use this super-duper chicken across several meals, including it in tacos, sandwiches, omelets and enchiladas. My little guys love helping to measure the seasonings. —Karie Houghton, Lynnwood, Washington

    Get Our Recipe for Slow Cooker Chicken Taco Salad

    9/21

    Taste of Home

    Inspired By: Chocolate Chunk Cookie

    Our version of the classic cookie is based on a recipe from a California bakery called Hungry Bear. The chocolate chip cookie is big, thick and chewy—perfect for dunking. —Irene Yeh, Mequon, Wisconsin

    10/21

    Inspired By: Penne Rosa

    I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. —Margaret Wilson, Hemet, California

    Get Our Recipe for Blushing Penne Pasta

    11/21

    Inspired By: Korean BBQ Meatballs

    12/21

    Inspired By: Grilled Chicken Caesar

    My Caesar with grilled chicken is a healthier alternative to heavy meat and potatoes dishes. After grilling the kabobs, we serve them family style. —Melissa Adams, Tooele, Utah

    13/21

    Inspired By: Alfredo MontAmore®

    When I want a lighter dinner, I use lean turkey bacon in this recipe. It gives the pasta that richness you want without all the extra fat. —Courtney Harris, Denton, Texas

    Get Our Recipe for Chicken-Pepper Alfredo

    14/21

    TMB Studio

    Inspired By: Rice Crispy

    A friend shared with me this fresh take on traditional crispy treats. My husband loves them, and I feel so efficient with their quick prep time. —Anne Powers, Munford, Alabama

    Get Our Recipe for White Chocolate Cereal Bars

    15/21

    Inspired By: Chicken Noodle Soup

    When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. —Anthony Graham, Ottawa, lllinois

    Get Our Recipe for Cold-Day Chicken Noodle Soup

    16/21

    Inspired By: Potstickers

    Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada

    Get Our Recipe for Chicken Potstickers

    17/21

    Inspired By: Pesto Cavatappi

    18/21

    Inspired By: The Med Salad

    This salad is my standard—I always make sure I have the ingredients on hand so I can whip up this easy salad anytime. —Trisha Kruse, Eagle, Idaho

    Get Our Recipe for Mediterranean Romaine Salad

    19/21

    Inspired By: Spicy Korean Beef Noodles

    We've raised beef the majority of our lives, so I like to try new recipes that feature it. This beef noodles recipe is different and absolutely delicious. —Margery Bryan, Royal City, Washington

    Get Our Recipe for Asian Beef Noodles

    20/21

    Taste of Home

    Inspired By: Pasta Fresca

    Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!—Dawn Singleton, Eighty Four, Pennsylvania

    21/21

    Inspired By: Japanese Pan Noodles

    A little peanut butter and a sprinkling of peanuts give this side dish plenty of flavor. While red pepper flakes offer a little kick, brown sugar balances it out with a hint of sweet. —Mitzi Sentiff of Annapolis, Maryland

    Get Our Recipe for Asian Vegetable Pasta

    Originally Published: August 16, 2018

    Noodles & Company Copycat Recipes to Satisfy Any Craving (20)

    Katie Bandurski

    As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. An avid foodie and a holiday enthusiast, Katie is an expert at cultivating meaningful moments.When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and watching Christmas movies.

    Noodles & Company Copycat Recipes to Satisfy Any Craving (2024)

    FAQs

    What can I add to noodles to make them better? ›

    More like this
    1. Frozen peas.
    2. Frozen sweetcorn.
    3. Edamame.
    4. Grated carrot.
    5. Spinach.
    6. Kale.
    7. Beansprouts.
    8. Spring onion.

    How do you add flavor to noodles? ›

    1. Butter and Milk (France) To give your noodle recipe a French twist, all you'll need are two ingredients: 🧈butter and 🥛 milk. ...
    2. Kimchi (Korea) ...
    3. Fried Bacon and Egg (USA) ...
    4. Peanut Butter and Sriracha Sauce (Thailand) ...
    5. Sliced Cheese (Italy) ...
    6. Sesame Oil and Soy Sauce (Japan) ...
    7. Garlic and Soy Sauce (China) ...
    8. Canned meat.
    Sep 24, 2023

    What do you put in super noodles? ›

    I make a mixture of chilli oil, soy sauce, minced garlic and fry the noodles in that after they've been cooked. I then add sesame seeds and spring onion. Soy sauce with lemon zest (super tangy but amazing) I add bok Choi as well.

    How do you pimp up noodles? ›

    Simple Vegetables

    For quick-cooking vegetables like baby spinach, sliced cabbage, or frozen peas, just add them after you pull the noodles off heat. Some vegetables, like broccoli, cauliflower, or thick snap peas can go in the pot about 2 minutes before its done boiling.

    What can I add to plain noodles? ›

    I like them with spring vegetables—think peas, asparagus, hearty greens with just a touch of good olive oil. Add tuna or canned salmon to your noodles if you're in a fishy mood. You can also put a good, thick red sauce —either canned or homemade—on them. Or add a generous portion to your chicken or beef soup.

    How do you jazz up noodles? ›

    Aromatics: Adding a few fresh aromatics, like garlic, ginger, or scallions, can really add a lot of depth to the flavor of your broth. Sauces: scour your fridge for sauces that you can stir into the bowl, like sriracha, chili crisp, oyster sauce, hoisin sauce, fish sauce, or even peanut butter.

    How can I season my noodles? ›

    Pasta is a versatile dish, so it can go well with just about any savory seasoning. Try making a simple buttered pasta and adding classic Italian spices like oregano, parsley, basil, rosemary, or sage. You can also experiment with seasonings like turmeric, cumin, or even cardamom.

    Can you just crack an egg into ramen? ›

    In a medium bowl, combine the noodles and the seasoning packet with 2 cups of water and microwave on high power until the noodles are cooked, 4 minutes. Stir the noodles and crack the egg on top. Microwave on high power until the egg white is just cooked through but the yolk is still runny in the center, 1 minute.

    Can I put raw egg in instant noodles? ›

    Stir in the seasoning packet that came with the noodles or squirt in your favorite sauces. Turn the heat off of the burner and crack 1 raw egg into the center of the noodles in the pot. Avoid stirring the egg or it will begin to cook and break into clumps.

    How to make super noodles from scratch? ›

    1. Fry your chicken, mushroom and garlic in a splash of oil.
    2. Once browned add the rice noodles along with 500mls of boiled water.
    3. As the noodles soften, add your flavours: stock cube, henderson's relish, and onion and garlic powders.
    4. Stir well to ensure the noodles cook through.

    What can I add to cooked noodles? ›

    Treat cooked noodles like leftover rice and stir-fry them quickly in a hot pan with chopped veggies and leftover cooked meat. Hit with soy sauce to finish. Long noodles are the classic choice here, but short pasta shapes like orzo would work well too.

    How do you make boiled noodles taste better? ›

    Boil your noodles in stock instead of water.

    Kang told Insider that cooking instant noodles in broth instead of water makes for a more flavorful meal. "Start with anything except water, like chicken or vegetable stock," Kang said.

    How do you make bland noodles taste better? ›

    You probably want to add a little brown sugar and some lemon juice for acid. If you're going nuts as you seem, then I'd probably add something like fried crunchy onion as a garnish in quite a large dose. Also don't forget to cook the shrimp in butter. don't rinse your noodles!

    How do you make spaghetti noodles better? ›

    5 Ways to Make Pasta Taste Like It Does in a Restaurant (Without Cream)
    1. Don't cook the pasta in advance. Raise your hand if you've ever had your noodles finish cooking before your sauce is done. ...
    2. Finish cooking the pasta in the sauce. ...
    3. Save the pasta cooking water. ...
    4. Add the cheese at the end. ...
    5. Skip the dairy altogether.
    Nov 16, 2017

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