National Dish of Canada - Poutine Recipes - Chefs Plate (2024)

FAQs

What is the national dish of poutine? ›

What is Poutine? Poutine is Canada's national dish, which usually consists of french fries topped with cheese curds and hot gravy.

Poutine (Quebec French: [put͡sɪn]) is a dish of french fries and cheese curds topped with a brown gravy. It emerged in Quebec, in the late 1950s in the Centre-du-Québec region, though its exact origins are uncertain and there are several competing claims regarding its invention.

In the United States, some restaurants of New York and New Jersey propose their own mix of fries, gravy and cheese, called « Disco Fries ». In Latin America, we can enjoy a poutine on the isolated beach of Zipolite island in Mexico.

Butter: Use unsalted butter so you can control the amount of salt in the gravy. All-purpose flour: Equal parts flour and butter are combined to create a roux. This is what makes the gravy so thick and creamy! Beef broth: Use reduced sodium beef broth to prevent an overly salty gravy.

The word poutine is commonly believed to have originated from the English word pudding (or as it were in French, pouding) used to describe a mixture, typically messy, of various foods. In Québec, the term poutine is slang for mess.

Poutine is usually enjoyed as a main or as a side dish. Eat it with some roasted veggies, a side salad, or some freshly baked dinner rolls.

poutine • \poo-TEEN\ • noun. : a dish of French fries covered with brown gravy and cheese curds - chiefly Canadian. Examples: Although classic poutine is a simple marriage of French fries, gravy, and cheese curds, the dish has inspired ethnic variations with different combinations of meats and sauces. "

(Raw or unpasteurized milk is banned in the United States, but luckily, cheese curds are 100 percent legal!)

The etymology of the word is also debated. Poutine is Québécois slang for a “mess,” and the namesake is also commonly attributed to the English word “pudding,” or “pouding” in French.

Their popularity quickly spread to England and to North America, but the terminology did not. The English adopted the word chips to refer to fried potatoes, and that term remains the choice today in England and Canada for what Americans call french fries.

What the heck is poutine? ›

Classic poutine is made of a plate of hot and crispy French fries, topped with chunks of just melting fresh cheese curds, and smothered in a savory and salty brown gravy. It can be found in anywhere from fast food joints to gussied-up versions in more upscale restaurants.

What is New Zealand's national food? New Zealand doesn't have a single national food in the same way that some countries do, but if there were one dish that could be considered quintessentially ours, it would likely be pavlova.

Mole poblano is perhaps the best known of all mole varieties. An ancient dish native to the state of Puebla, it has been called the national dish of Mexico, and ranked first as the most typical of Mexican dishes.

The Oxford Companion to Food calls pot-au-feu "a dish symbolic of French cuisine and a meal in itself"; the chef Raymond Blanc has called it "the quintessence of French family cuisine ... the most celebrated dish in France, [which] honours the tables of the rich and poor alike"; and the American National Geographic ...

Poutine. Poutine is perhaps Quebec's signature dish, consisting of French fries topped with cheese curds and a rich, brown gravy. It is said to have been invented in the dairy farming town of Warwick in 1957 when a customer requested French fries and cheese curds to be served together.