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This Instant Pot Stuffing Recipe is quick, easy and perfect for freeing up your valuable stove space for holidays or for an easy side on a busy weeknight!
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How to Make Stuffing in an Electric Pressure Cooker
Aunt Lou here.
Now I know not everyone loves boxed stuffing, but I do! (If you want a great homemade recipe for stuffing, check this one out.) And we love using our crock pot version of this recipe for the holidays. Then I got to thinkin’….why not try it in the Instant Pot! The results were quick, easy and delicious! You’re gonna love it!
Instant Pot Stuffing Notes:
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.
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Instant Pot Stuffing Recipe
Instant Pot Stuffing
This Instant Pot Stuffing Recipe is quick, easy and perfect for freeing up your valuable stove space for holidays or for an easy side on a busy weeknight!
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Course: Side
Cuisine: American
Keyword: Instant Pot Stuffing
Prep Time: 5 minutes minutes
Cook Time: 11 minutes minutes
Natural Release: 5 minutes minutes
Total Time: 21 minutes minutes
Servings: 12 -10 people
Calories: 119kcal
Author: Aunt Lou
Ingredients
- 12 oz Stove Top Stuffing (2 - 6 oz packages)
- 3 Cups Low Sodium Chicken Broth
- 10.5 oz Can Cream of Mushroom Soup
- 2 cups water
Instructions
Pour your water into the bottom of your 6-quart Instant Pot and place in your trivet
Pour all your remaining ingredients in a large bowl and stir until well combined
Spoon your stuffing into a metal bowl (or other heat safe bowl) that will fit inside your Instant Pot
Place the bowl in your 6-quart Instant Pot
Cover, seal and cook on manual high for 1 minute
Natural release for 5 minutes
Fluff with a fork, replace the lid and let set for 5 more minutes
Fluff again and serve
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own electric pressurecookerand time adjusted as needed.
Nutrition
Calories: 119kcal | Carbohydrates: 22g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 419mg | Potassium: 120mg | Fiber: 1g | Sugar: 2g | Calcium: 31mg | Iron: 1mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Serve This Recipe With:
- Instant Pot Brown Sugar Holiday Ham or
- Crock Pot Turkey Breast
- How to Cook Fresh Green Beans in the Crock Pot
If You Enjoy This Recipe, You Might Also Like:
- Crock Pot Mozzarella Stuffing
- Chicken Crock Pot Stuffing Casserole
- Crock Pot Pork Chop Stuffing
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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