Indian Chicken Recipes (2024)

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Here's a collection of some of the Best Indian Chicken Recipes, where you'll find a variety of appetizers, curries, wraps, and a crowd-pleasing biryani recipe. These authentic recipes combine the best of restaurant and homestyle Indian cuisine and can be made easily in the Instant pot, air fryer, oven, or stovetop.

Whether you're looking for ways to use up chicken thighs, chicken breasts, or even roast a whole chicken, these recipes are fool-proof and super delicious!

Indian Chicken Recipes (1)

Chicken is such a great way to add lean protein to your diet. It is versatile enough to be dressed up in whatever style one likes. Whether you stir-fry it, grill it or add it to curries, you really can't go wrong with it.

Chicken is also known to be rich in vitamins, minerals, and amino acids, which help build stronger muscles and bones. And it works great if you're on a low-carb diet, like me.

Since chicken is the meat of choice in my home I'm always looking for ways to incorporate it into different meals. Thanks to these Indian chicken recipes, I have so many delicious options to choose from!

From authentic restaurant-style curries like butter chicken, chicken tikka masala, chicken korma, to homestyle chicken curry, to grilled classics like tandoori chicken, chicken seekh kebab, each of these Indian chicken dishes is bursting with flavor.

Today I'm sharing a list of over 20 tried and trusted family favorites! Try these tasty Indian chicken recipes for dinner and add a ton of flavor to your weeknight rotation.

Grilled Chicken Recipes (Air Fryer/ Oven)

Enjoy these juicy, flavorful grilled chicken dishes with a side of cilantro chutney, mint chutney, or cilantro jalapeno sauce.

Tandoori Chicken Wings

These tandoori chicken wings are crispy on the outside, tender on the inside, and flavored with Indian spices. Made easily in the oven or air fryer.

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Chicken Seekh Kebab (Kabab)

Chicken Seekh Kebab, or kabab, are flavorful ground meat croquettes, seasoned with warm Indian spices, then grilled in an air fryer or oven.

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Tandoori Chicken Tikka

Tandoori Chicken Tikka kebab is a flavor-packed Indian appetizer in which marinated chicken chunks and vegetables are threaded onto skewers and grilled until crisp and slightly charred.

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Instant Pot Tandoori Whole Chicken

Tender, juicy and packed with flavor, here's a fail-proof pressure cooker recipe for Whole Tandoori Chicken, a classic Indian style Roasted Chicken. Enjoy this low-carb, keto-friendly and gluten-free recipe which gives amazing results with very little effort.

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Tandoori Chicken Recipe

An easy Tandoori Chicken Recipe with chicken marinated in an authentic yogurt-spice blend is baked until juicy and crisp in air fryer, oven, Instant Pot or outdoor grill.

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Indian Chicken Curry Recipes

Chicken curries are the such a good way to enjoy chicken. Since the meat is simmered in a flavorful gravy, it has so much time to get ultra tender and soak in tons of flavor from the seasonings!

These curry recipes can be served over Jeera rice, saffron rice, or steamed basmati or jasmine rice. These chicken curries also pair extremely well with butter naan or garlic naan. You can also serve them over Indian cauliflower rice for a low-carb option!

Chicken Chettinad

Easy Instant Pot recipe for Chicken Chettinad, a popular south-Indian chicken curry made with toasted coconut, whole spices, nuts, and fresh herbs.

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Chicken Saag (Chicken Spinach Curry) | Palak Chicken

Easy one-pot Instant Pot recipe for Chicken Saag or Palak Chicken, a flavorful Chicken and Spinach Curry, that's ready in just 30-minutes.

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Kadai Chicken (Chicken Karahi)

Kadai Chicken is a spicy, semi-dry Indian curry featuring crunchy onions, peppers, ginger, and toasted spices. Enjoy this restaurant favorite with this 30-minute Instant Pot recipe.

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Instant Pot Chicken Tikka Masala

Instant Pot Chicken Tikka Masala isan easy one-pot pressure cooker recipe for an iconic Indian curry in which marinated chicken is cooked in a creamy tomato sauce.

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Indian Chicken Curry

Easy and delicious one-pot Indian meal! Here is an Instant Pot recipe for an Indian style Chicken Curry cooked with pot-in-pot cumin flavored basmati rice!

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Authentic Butter Chicken Recipe in Instant Pot

Easy and authentic butter chicken recipe made in the Instant Pot featuring marinated chicken simmered in creamy tomato sauce, finished with fresh herbs and heavy cream.

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Chicken Korma- Instant Pot | Stove

Chicken Korma, a mildly spiced Indian Chicken curry made by simmering chicken with floral Indian spices and creamy coconut milk. It's an easy one-pot meal with cumin rice cooked right alongside, ready in 30-minutes!

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Chicken Vindaloo

Easy weeknight recipe for Chicken Vindaloo, a popular Indian curry made with a unique spice paste containing dried chilies, aromatics, tamarind, and vinegar.

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Easy Instant Pot Butter Chicken and Saffron Rice

This easy Instant Pot Butter Chicken with Saffron Rice is a restaurant-quality one-pot meal ready in 30 minutes, featuring tender chicken in a creamy tomato sauce along with saffron-flavored basmati rice.

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Keema Matar (Instant Pot | Stove)

Keema Matar is a popular Indian and Pakistani curry made with ground meat (Keema) and green peas (matar), and seasoned with warm Indian spices.

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Indian Chicken Recipes that Aren't Curry

While curries are delicious, there are plenty of other incredible ways to enjoy chicken in Indian cuisine.

Chicken Kathi Roll

These chicken kathi rolls are made with chicken marinated in creamy yogurt and spices, then rolled up in a crispy paratha with peppers, onions, and green chutney.

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Instant Pot Chicken Biryani

This Instant Pot Chicken Biryani isa simplified, one-pot Indian meal, with tender chicken and fluffy basmati rice steam cooked with aromatic spices, caramelized onion and saffron.

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Masala Chicken Burger

These Masala Chicken Burgers are packed with classic Indian spices to create an insanely flavorful (and leaner) homemade patty cooked on the Stove, Grill, Oven or Air Fryer.

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Indian Chicken Recipes (20)

Tandoori Chicken Sliders

Tandoori Chicken Sliders are mini-burgers made with marinated & grilled chicken, buttery-soft slider buns, dressed with a tart & spicy cilantro-chutney spread.

Chicken Shish Kebab with Lemon Rice

Easy recipe for Chicken Shish Kebab skewers served alongside aromatic lemon rice. Enjoy this one-pot meal ready in just 30 minutes.

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One-Pot Coconut Lime Chicken and Rice (Pot-in-Pot, Instant Pot)

Coconut Lime Chicken and Rice is perhaps one of the tastiest dairy-free and gluten-free meals I've made so far! I marinate the chicken in coconut milk, soy sauce, lime, and a blend of sweet & savory spices. I pressure cook it in the same marinade. To make this one-pot meal, I cook rice in coconut milk in the same instant pot.

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Common Questions for Cooking Chicken

How do you prep chicken?

First thing's first, if you have frozen chicken you'll want to thaw it in the refrigerator. After that proceed as directed by the recipe.

How do you thaw chicken?

The best way to thaw chicken is to let it sit in the fridge overnight. If you're short on time, you can place it in a large ziplock bag and set it in a bowl of cold water. Let it sit, changing the water out every 20 minutes until it's thawed completely.

How do you know when chicken is done cooking?

The best way to tell that chicken is done cooking is to use a meat thermometer to check the internal temperature. The minimum internal temperature of the chicken should be 165ºF or higher.

How do you store cooked chicken?

In general, cooked chicken lasts in an airtight container for 3-4 days in the fridge or for 2-3 months in the freezer.

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Indian Chicken Recipes (2024)

FAQs

How to make Indian chicken soft? ›

Two things:
  1. Use puree of papaya in your marinade. The enzymes make the meat super soft. Or.
  2. Cook for longer, at the simmer stage.
Sep 14, 2017

Are tikka masala and butter chicken the same? ›

Butter chicken is a traditional Indian dish that is rich and creamy with a subtle smoky flavor. At the same time, tikka masala is a British Indian dish with a more complex flavor profile with tangy and spicy notes. Butter chicken is generally sweeter and milder in spiciness, while tikka masala is tangy and spicy.

How do Indians tenderize chicken? ›

Marinating: Marinating chicken in a mixture of acidic ingredients like yogurt, buttermilk, vinegar, or citrus juices can help break down proteins and tenderize the meat. Allow the chicken to marinate for at least a few hours or overnight for the best results.

What is the secret to moist chicken? ›

The longer you marinate, the better. Seal the chicken in your marinade for two to three hours minimum. However, overnight is ideal. It allows the chicken enough time to absorb the flavor and moisture without losing any liquid content or tenderness during cooking.

How to get really tender chicken in a curry? ›

Marinate chicken with little bit of ginger garlic paste, salt, oil, curd, or lemon juice and keep it for 2 hours. You also can keep it inside the fridge for 12 hours for extra softness. If you are in hurry then keep it for at least 30 minutes.

Which is healthier, butter chicken or chicken tikka masala? ›

Butter chicken is a healthier option than tikka masala. Tikka masala has a shocking 400–500 calories per serving on average, but a serving of butter chicken may have 438 calories. If you're concerned with the amount of fat it has, you can always switch to low-fat substitutes for butter and heavy cream.

Is vindaloo better than tikka masala? ›

Vindaloo is known for its spicy and tangy profile, often made with vinegar and hot spices. Tikka Masala, on the other hand, has a creamy tomato-based sauce with milder spices, resulting in a rich and mildly spiced flavor. Your preference depends on your taste for spice and degree of creaminess.

What does tikka masala mean in English? ›

Tikka refers to grilled or roasted pieces of meat that are either marinated in yogurt or spiced water before being cooked on skewers. Masala refers to a sauce made with cream, yogurt, or tomatoes; or a mixture of spices used to flavor food.

What is the secret to the best Indian curry? ›

Tips for the Perfect Curry
  • Use fresh spices. For the best results, always try to use fresh spices. ...
  • Give the spices a toast. ...
  • Wrap up your whole spices. ...
  • Blitz your tomatoes. ...
  • Onions are the key. ...
  • Don't overcook your chicken. ...
  • Keep your garlic and ginger fresh. ...
  • Add exciting toppings.

Why is Indian chicken so good? ›

There is no dish more iconic than tandoori chicken in Indian food. People love this dish worldwide for its versatility and unique flavor. Since you marinate the chicken in spices and yogurt and then cook in the tandoor at high heat, the resulting dish is a moist and flavorful chicken.

Why is chicken in Indian food red? ›

Tandoori chicken is red primarily because of the use of a specific spice called Kashmiri red chili powder in its marinade. Kashmiri red chili powder is made from dried, ground Kashmiri red chilies, which have a vibrant red color and a mild level of spiciness.

Why is my chicken tough in curry? ›

If we wash chicken in cold water before putting it into pressure cooker/ any other equipment, it will get rubbery. So, in my suggestion always wash chicken in hot water for non-rubbery ones. Cooking chicken in a curry can be a tricky process, as many people find that the chicken can become rubbery and unappetizing.

How to make the chicken soft and tender? ›

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

How do you tenderize Desi chicken? ›

Marinate the Chicken

Additionally, the use of a marinade or brine to further tenderize the protein ensures that the chicken will be juicy and easy to chew.

How to make soft meat in curry? ›

Tip in the tomatoes, stock and sugar and bring to the simmer. Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ – 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.

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