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Senthamilan
Senthamilan
“Food has a culture. It has a history. It has a story. It has relationships. Let's Experience it.”
Published Feb 15, 2023
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For Shelled Walnuts
Step – 1
Look at the walnuts. If they look overly wrinkled, shriveled, and rubbery, it's an indication of bad walnuts.
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Step – 2
Touch the walnuts. Freshly shelled walnuts should be firm to the touch and should not feel moist. Soft and moist walnuts should be discarded.
Step – 3
Smell and take a small nibble of the walnuts. Fresh walnuts will smell nutty and have a sweet, nutty taste. Walnuts that smell like paint thinner and have a very bitter taste are rancid and need to be thrown away.
For Unshelled Walnuts
Step – 1
Touch the walnuts. Unshelled walnuts have a full and heavy feel to them. If the nutmeat inside rattles, it's an indication that the walnut is old and starting to dry out.
Step – 2
Examine the walnut shells. Discard any walnuts that have cracks or holes in their shell. The nutmeat inside will have been exposed to air and other elements, making it dry and inedible.
Step – 3
Insects such as maggots and walnut weevils did not get into the nuts. Place the nuts in a bucket of water. Nuts that sink to the bottom are good, nuts that float indicate insects have gotten to the nutmeat inside.
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