How to Fix Runny Cookie Dough (2024)

FAQs

How to Fix Runny Cookie Dough? ›

Luckily, there are a few methods to try when you notice the dough is runny. First of all: add more dry ingredients. Before you attempt this, make sure you know how much extra liquid you added.

Luckily, there are a few methods to try when you notice the dough is runny. First of all: add more dry ingredients. Before you attempt this, make sure you know how much extra liquid you added.

When cookie dough is too wet, your cookies may come out too thin and crispy, too dense, or just plain bad. However, this problem is easily fixed if you know how. To fix a cookie dough that's too wet, add in some more flour one tablespoon at a time. This should help absorb any extra moisture lingering in your dough.

Here are a couple:Cornstarch: A small amount of cornstarch (around 1-2 tablespoons) can absorb moisture and thicken the dough without affecting the flavor too much. Oats: Ground oats can add a bit of texture and thickness to the dough.

First, try adding more liquid to the dough. This can be milk, water, or even just a little bit of extra oil. If that doesn't work, you can try kneading the dough for a few minutes to help it come together. Lastly, if all else fails, you can always add in a few tablespoons of flour to help bind the dough together.

Keep those cookies crisp by storing them in an airtight container. Some people toss a piece of bread in with the cookies to help absorb any excess moisture. You could also re-crisp them by baking on a wire rack in a 300 degree F oven for a few minutes. Have a question for the Kitchens?

Texture and colour: If the cookie crumb is still wet, doughy, or appears raw, the cookies need more time in the oven. Fully cooked cookies should have a slightly dry and crumbly texture.

If you used something sticky like butter, peanut butter, melted marshmallows or melted chocolate I would pop them in the fridge, so they firm up. If that doesn't help, I would completely dip them in melted chocolate and let them harden in the fridge.

Increase the Flour: Adding more flour to the recipe will help create a thicker and denser cookie. Gradually add a little extra flour to the dough, about 1-2 tablespoons at a time, until you reach the desired consistency.

If you think your cookie dough is off, you may not have enough liquid in the recipe. Consider adding a touch more liquid such as melted butter, egg yolks, or a teaspoon of water. Add a teeny bit and see if that helps. Add more as needed until the dough holds together and is scoop-able.

How to fix watery cookie dough? ›

Soft – Dough that's “soft” or “runny” can be thickened by adding one or two tablespoons of flour to your mix. This will help keep your batch from “Spreading” and coming out of the oven looking like flat, not-so-cookie-like puddles.

If the dough seems too soft, chill it for 10 to 15 minutes before baking. Use shortening instead of butter or a combination of the two if you don't want to sacrifice that buttery flavor. The dough was too wet. Using the wrong size egg could also add extra liquid, resulting in too much spreading.

If this happens, put the dough into the refrigerator until it is well chilled, usually about 1 to 2 hours. Another possible fix is to add some additional flour, 1 tablespoon at a time, until the dough is slightly stiffer and doesn't spread. 2. Butter or margarine is too soft.