Course: Soups & Sandwiches
Keyword: Appetizers, Butternut Squash Soup, Comfort Food, Fall, Holidays, Soups, Thanksgiving, Vegetarian
Most cooks have one recipe that they break out to truly herald in a particular season and, for fall, butternut squash soup is mine.
It’s not just the color (which is pretty darned autumnal, you must admit), it’s the warmth and comfort that come from roasted and caramelized butternut squash spiced with ginger and nutmeg. This soup is my favorite sweater, I guess you could say, only in a bowl. You wouldn’t want to actually wear it, though.
This recipe first appeared in Season 5 of Good Eats.
Photo by Lynne Calamia
