French Fry Dipping Sauce Recipe - Rachel Cooks® (2024)

Ready to branch out from plain ketchup with your French fries? This creamy, lightly spicy French fry sauce recipe is the best!

When I was a little kid, the only potatoes I would even consider putting near my lips were French fries. And they had to be the thin and crispy kind, not the thick cut potatoey kind.

Plus, I needed to have ketchup. LOTS of ketchup to dip the fries in.

I’m grown up now and I truly love potatoes, all kinds (air fryer potatoes, air fryer baked potatoes, instant pot mashed potatoes, the list goes on!). My favorite though? I’d probably still choose thin crispy fries with lots and lots of ketchup.And now that I have an air fryer, it’s so easy to make those fries!

This French fry sauce recipe is winning me over too. Creamy with mayonnaise, tangy from ketchup and apple cider vinegar, and a little spice from mustard and hot sauce. Oh yes, and a bit of pickle relish stirred in too.

A super easy sauce recipe that’s perfect for dipping fries into but also a winner on a hamburger (think Big Macs) or roast beef sandwich, you’ll want to keep a bowl of this fry sauce in your refrigerator.

What Fry Sauce Tastes Great With

Try it on super crispy homemadeair fryer French fries(pictured). It’s delicious withair fryer sweet potato fries, tostones, or onion rings. Try it with breaded zucchini fries or crispy zucchini chips. It’s also perfect forair fryer chicken nuggetsorair fryer mozzarella sticks. Call me crazy but this sauce is great drizzled over broiled or air fried salmon or grilled chicken, too! And don’t forget aboutburgersandgrilled cheese sandwiches.

See Also

Leipziger Lerche Recipe (Apricot Marzipan Pastry)DIY Buddha Satay Bowl (Copycat Freshii Recipe) - Nekia Nichelle | On-Air TV TalentSnickerdoodle Recipe (Without Cream of Tartar) | The Anthony KitchenGourmet Chocolate Dipped Candied Orange Slices Recipe

About this Recipe

This French fry sauce recipe is ridiculously easy to make. It takes less than 5 minutes to stir up. Enlist the help of your kids to initiate them into the joys of cooking. I’m serious, a kid without much experience in the kitchen would love to make this sauce, and eat it!

What You’ll Need

You probably have everything you need in your pantry to make this super simple recipe:

• Mayonnaise: The foundation of the sauce is half mayo, half ketchup. Choose your favorite kind of mayonnaise, whether it’s low fat, Dukes, or whatever. I’d stay away from Miracle Whip which is really not mayo at all.
• Ketchup: The other side of the foundation, so again, choose your favorite brand. We like to stay away from the ones that list high fructose corn syrup as a primary ingredient.
• Apple Cider Vinegar: Adds a bright dash of tanginess to the sauce. Other types of vinegar work too but will change the flavor of the sauce so make sure you like the vinegar you’re adding.
• Dill Pickle Relish: The relish adds tiny chunks of pickle which will remind you a bit of Thousand Island dressing or Big Mac “special sauce”. You can sub in sweet pickle relish if you prefer, or leave it out entirely if you want a really smooth sauce that’s more like original fry sauce.
• Mustard: Plain yellow mustard has such a recognizable flavor and it just really works in this fry sauce. If you don’t care for it, substitute a different type of mustard or even horseradish!
• Hot Sauce: Frank’s Red Hot Sauce adds a bit of heat to the fry sauce. Choose your favorite kind of hot sauce.

How To Make This Recipe

Just measure out the ingredients in a small bowl or measuring cup, and mix it up.

Everyone will be so impressed with your “secret” sauce and will clamor for the recipe. Just tell them it’s a family secret, or better yet, tell them you found the recipe at Rachel Cooks!

Keep reading for ideas to make this sauce your very own special sauce!

FAQs

Make It Your Own

Want to make your very own secret dipping sauce? Here are a few ideas that you may experiment with.

• Make it spicier. I keep the heat level relatively low so my kids will eat it but you’re welcome to crank up the heat in this dipping sauce by adding more hot sauce. Use your favorite kind of hot sauce: Tabasco, Frank’s, Sriracha, Louisiana, chipotle, etc. There are a lot of different kinds to choose from. You can also just add a bit of cayenne pepper to make it spicy.
• Change the ratio of mayonnaise and ketchup. Many recipes have more mayonnaise than ketchup.
• For a smoky flavor, instead of ketchup, use barbecue sauce.
• Replace the yellow mustard with Dijon or horseradish.
• Use sweet pickle relish instead of dill. Or leave it out.Some recipes call for pickle juice instead so the sauce remains smooth.
• This recipe is gluten-free. It’s easy to make it vegan by simply using a vegan mayonnaise such as Vegenaise.
• I just know that someone’s going to want a fry sauce made without mayo. I haven’t tested it but I’m thinking you could substitute Greek yogurt for the mayo. The final product will be a bit tangier so you may have to adjust the other seasonings a bit.

Storage Tips

You can keep a tightly covered bowl or jar of this dipping sauce in your fridge for whenever you need it (and why wouldn’t you want to?). It will keep at least a week. Just give it a stir before you serve it.

Note: It won’t keep as long if there are double dippers in your family or if the sauce is left sitting out on the counter for an extended period of time. Better just to take out what you need and keep the rest in the fridge.