FAQs
⏲️ Baking and Reheating Frozen Scones
Can scones be frozen and reheated? ›
Yes, scones freeze well. Let them cool before freezing. Place in a re-sealable bag or airtight container to protect from freezer burn (a sheet of waxed or parchment paper between them isn't a bad idea to keep them from sticking to one another). Use them within 3 months.
Is it better to freeze scones, cooked or uncooked? ›
Scones are best eaten within hours of being freshly baked. If you have to get ahead and freeze them it's best to bake them and then as soon as they are cold freeze them in sealed freezer bags. Then on the day. take them out of the freezer to defrost a couple of hours before you need them.
How do you reheat a scone? ›
How to reheat scones. If you want to restore days-old scones to their fresh-baked glory, a quick reheat does the trick: To reheat scones, bake them for 5 to 10 minutes in a preheated 350°F oven. Tent them with aluminum foil to prevent them from browning too much. You can also reheat them very briefly in the microwave.
How to cook scones from frozen? ›
Place frozen scones on a tray, lined with parchment paper, on the center of the middle rack. Total baking time for the regular size scones will be between 25-30 minutes depending on your oven. Check scones at 25 minutes and add 5 more minutes if needed.
How to defrost baked scones? ›
We would suggest that when you defrost the scones you unwrap them and put them on wire racks at room temperature for about an hour. When the scones are warmed before serving you can wrap them again in the foil or you may find it better to unwrap the scones.
What's the best way to keep scones fresh? ›
Get an airtight food-storage container.
If you store your scones in a container without a lid, they'll dry out and get stale. Alternative: If you don't have a container with a lid, you can wrap plastic wrap over a lidless container. Press your hands around the side of the container to seal it.
Do scones taste better the next day? ›
Scones really are best when they are fresh and warm from the oven. Follow this tip: Bake scones right before you plan to enjoy them. If you'd like to get ahead, you can make and shape the dough into scones ahead of time and leave them in the fridge overnight.
How to refresh homemade scones? ›
Either eat scones on the day of making or freeze once they have completely cooled. If time allows, thaw them at room temperature for a couple of hours and then refresh in a moderate oven for about 10 minutes.
Why do scones dry out so quickly? ›
Don't overbake! If you bake scones too long, they'll dry out, so keep an eye on them through the oven window. (Don't open the oven to look — it'll let out the heat.) “Bake your scones until they are just golden brown,” Bethany recommends.
Just a reminder: Don't overwork the dough or the scones will turn out rubbery – or worse, bullety and hard. Cut out your scones cleanly. Twisting the cutter can impair the rise.
What temperature should scones be cooked at? ›
Method. Pre-heat the oven to 220C/425F/Gas 7. Sift together the flour, baking powder and salt into a bowl. Stir in the sugar, add the butter and rub quickly into the flour, creating a fine breadcrumb consistency.
Why are my scones not fluffy? ›
Many quick scone recipes recommend self-raising flour, which contains a leavening agent that helps achieve the desired rise. Without this leavening agent, scones can become dense and heavy. However, you can opt for plain flour and add the appropriate amount of baking powder to your mix.
Can scones be prepared ahead of time? ›
Time savers
Make scone dough up to three days ahead. Shape into 3/4"-thick disks, wrap in plastic, and refrigerate until ready to cut and bake. To freeze unbaked scone dough, shape into individual drop scones or disks (cut into wedges but not separated).
Are scones supposed to be warmed up? ›
Scones are best served fresh from the oven, just a touch warm, but these also last quite well, they'll be soft for 2-3 days after baking. Just make sure they're stored in an airtight container. To serve you just need two things clotted cream and jam.
How long will scones last in the freezer? ›
Freeze the scones on a baking sheet until they are solid, then transfer them to resealable bags or airtight containers and freeze for up to 3 months. When you're ready to enjoy the scones, take them directly from the freezer and pop them in the oven.
Should scones be refrigerated after baking? ›
The best way to keep scones fresh is to put them in the fridge; they'll keep for 2-3 months. But as you're asking for a way without using the fridge, you can simply store the scones in the pantry, covered in foil or plastic wrap so they won't dry out. It'll only last for about 2 days though.
