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angličtina [en], .epub, 🚀/lgli/zlib, 28.1MB, 📘 Kniha (literatúra faktu), Ken Forkish [Forkish, Ken] - Flour Water Salt Yeast (2012, Ten Speed Press)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza 🔍
Ten Speed Press, 2012
Ken Forkish [Forkish, Ken] 🔍
description
“From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.
In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives--enabling them to bake the breads they love in the time they have available--make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts.”
metadata comments
“lg1337088”
date open sourced
2021-02-11 (isbndb_scrape: 2022-09-01, lgli_source: 2023-02-05, zlib_source: 2021-02-11)
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ISBN-13978-1-60774-274-6 ISBN-101-60774-274-8 Z-Library11565190 MD5242a81aa55f24a33ee606c24e5707422 Libgen.li File98519032 Libgen.li libgen_id3856853
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