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7 replies
polkadotneedsachange · 02/06/2022 11:24
They're in oven. I need to remake dont j?
OP posts:
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Yarnasaurus · 02/06/2022 11:25
As long as you used SR flour, didn't overwork the dough and your oven is super hot, I bet they'll be fine.
I never add extra baking powder as I can taste it.
Whiskeypowers · 02/06/2022 11:27
Yarnasaurus · 02/06/2022 11:25
As long as you used SR flour, didn't overwork the dough and your oven is super hot, I bet they'll be fine.
I never add extra baking powder as I can taste it.
This
HorribleHerstory · 02/06/2022 11:28
I don’t use baking powder in scones. Did you use SR flour?
if not call them rock buns…
CornedBeef451 · 02/06/2022 11:28
I didn't use baking powder in the scones I made yesterday and they were light and fluffy but I did use self raising flour.
If you used plain flour they might be a bit biscuity!
Ardmano · 02/06/2022 11:28
They'll still taste good but might be thin. I accidentally used plain flour and just 1tsp of baking powder last week. Thin and more biscuity but still good with cream and jam!
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Deathraystare · 02/06/2022 15:36
Paul Hollywood will not be shaking your hand! Hardly worth worrying about. Maybe the birds will like them though they may find it hard to take off!!!!
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