Discover 4 Different Types of White Beans | Camellia Brand (2024)

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Discover 4 Different Types of White Beans | Camellia Brand? ›

There are different types of white beans, which vary in size, texture, taste and cooking time. The most common types of white beans are: Navy Beans, Great Northern Beans, Cannellini Beans & Lima Beans.

There are different types of white beans, which vary in size, texture, taste and cooking time. The most common types of white beans are: Navy Beans, Great Northern Beans, Cannellini Beans & Lima Beans.

White beans as a category includes navy beans, great northern beans, cannellini beans, baby lima beans, butter beans, garbanzo beans, pinto beans, etc. These are the most popular types of white beans (cooked white beans), however each type has its own unique peculiarities and features.

Some recipes simply call for “white beans.” This is a general term for great northern beans, navy beans, cannellini beans, and other similar beans.

All beans are rich in fiber, but the top-ranking variety is the navy bean, allegedly named for its popularity in the U.S. Navy in the early 20th century. These pea-sized, cream-colored beans provide 10 grams of fiber per half-cup serving.

Some types of white beans include cannellini beans (also called white kidney beans), lima beans (also known as butter beans), great northern beans, and navy beans. Yup, plenty of options you can find in most supermarkets in dry and canned form.

Four Angled Bean or Winged Beans are one of the famous ulam of Malaysia. Can be eaten raw or cooked, this nutritious vegetable is a great addition to your daily diet! Best enjoyed with sambal Belacan. Or pieces of it to your salad for a delightful crunch.

The four main coffee types are Arabica, Robusta, Excelsa, and Liberica and all four of them have radically different taste profiles.

Cannellini Beans: Large white kidney beans that originated in South America.

Gigante Beans (you may also know them as Royal Corona beans if you are familiar with Rancho Gordo beans) are extra-large white runner beans, common in Greek cuisine. They have a sweet, mild taste, meaty texture, and hold their shape well through cooking.

What are the white long beans called? ›

White China long beans are a relatively rare, new variety of China long bean. They are considered to be fast-growing plants, and can produce a large number of pods within 60 days of planting. Varieties available in the United States include those called White Galaxy long beans and White Seeded long beans.

Both cannellini beans—also known as white kidney beans—and great northern beans are small- to medium-size white beans that are widely available in the U.S. in cans and dried. Both types of bean also originated and were cultivated in the area that is now South America and are part of the Phaseolus vulgaris species.

They're very similar, but for most soups Cannelini & Great Northern are much better than navy beans. They've got thicker skins, making for creamier beans that don't break apart and thicken the soup.

The Italians call them corona beans; the Greeks call them gigante beans. You'll also sometimes find them labeled as butter beans. They all, in fact, stem from the good ol' lima bean.

Several types exist, though the most common are cannellini beans, which are also called white kidney beans. Tender, with an earthy, nutty flavor, they make a great addition to soups, stews, chilis, and other dishes. This article reviews the nutrient profile, benefits, and uses of white beans.

Navy and Great Northern beans are similar in most ways. They have similar flavor profiles, nutritional values, cook times, and cost. The only slight differences are their shape and size. Navy beans are circular, small white beans, while great northern white beans are a bit bigger and more oval-shaped.

"The difference between the two rests primarily with the heartiness of the cannellini over the northern," explains Vince Hayward, the president of Camellia Brand beans. "Because of the thicker skin, and slightly bolder bean taste, the cannellini lends itself better towards soups and stews," Hayward adds.