Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

Table of Contents
Is Quinoa Considered Kosher For Passover? The French Press Hack For Easily Straining Grains Elevate Your Dip Game And Add Charred Onions To Your Guacamole Put A New Twist On Your Next Batch Of Bolognese With Taco Seasoning Shawarma-Style Roasted Cauliflower Wraps Recipe The Critical Salt Mistake You Need To Avoid When Baking Bread The Best Type Of Onions To Use For Oklahoma-Style Burgers What's The Difference Between A Frittata And An Omelet? 13 Common Mistakes To Avoid When Making Macarons Garlic Powder Vs Granulated: The Subtle Difference Between The Two What Is The 3-30-300 Rule For Beer? How Many Scoops Of Coffee Are Needed For The Perfect Cup? We Tested And Ranked 8 Celebrity Chef Baked Potato Recipes Here's How Béarnaise Sauce Got Its Name The Longstanding Debate Over How Eggs Benedict Got Its Name Sunny Anderson's Easy Oil Tip For Upgraded Smashed Potatoes 13 Things You Need To Know About Red Stripe It Turns Out Kung Pao Chicken Gets Its Name From A Real Person Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake 4 Chain Restaurants With The Absolute Best Chicken Pot Pie And 4 With The Worst The Origin Story Of 7Up Is Likely Different Than You'd Think What's The Point Of A Rotating Cake Stand? The Contested Origins Of Chicken à La King How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto 11 Costco Items That Have Changed Over The Years Your Room Temperature Beer Is Perfect For Fluffy Baked Goods The Panera Drink Hack That Gets You More Bang For Your Buck FAQs

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14 Unexpected Ingredients You Should Put In Egg Salad

Kitchen

14 Unexpected Ingredients You Should Put In Egg Salad

Jay Wilson

Egg salad's very easy to toss together but can be a bit bland on its own. Thankfully, there are plenty of surprising ingredients that can liven it up.

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  • Holidays

    Is Quinoa Considered Kosher For Passover?

    Crystal Antonace

    Whether or not quinoa can be considered kosher during Passover depends on a few different factors, including which rules a person chooses to follow.

    Read More

  • Kitchen

    The French Press Hack For Easily Straining Grains

    Dawn Hammon

    It turns out, your French press has more purpose than just making coffee. It can also be a great tool for easily straining your grains before cooking them.

    Read More

  • Kitchen

    Elevate Your Dip Game And Add Charred Onions To Your Guacamole

    Jessica Fleming-Montoya

    While traditional guacamole is great all on its own, you can elevate its flavor and texture even further by adding charred onions to the dip.

    Read More

  • Kitchen

    Put A New Twist On Your Next Batch Of Bolognese With Taco Seasoning

    Madalyn Mackarey

    A creamy, hearty pot of Bolognese is a quintessential comfort food already bursting with warmth and flavor. But sometimes you crave a little more heat.

    Read More

  • Kitchen

    The Critical Salt Mistake You Need To Avoid When Baking Bread

    Kuamel Stewart

    Baking bread at home is easy once you get the hang of it, but one common mistake involving salt could throw off the entire process before it's even finished.

    Read More

  • Kitchen

    The Best Type Of Onions To Use For Oklahoma-Style Burgers

    Julia Mullaney

    Oklahoma-style burgers are a unique way to enjoy a classic American meal, and there's a specific type of onion you should be using as part of yours.

    Read More

  • Facts

    What's The Difference Between A Frittata And An Omelet?

    Tom Maxwell

    They're both made with eggs, generally enjoyed at breakfast or brunchtime, and have heaps of fillings. So what's the difference between a frittata and omelet?

    Read More

  • Kitchen

    13 Common Mistakes To Avoid When Making Macarons

    Paula Beaton

    Macarons are a baking art form that takes extreme care, precision, and practice to get right. Avoid these mistakes and you just might nail it.

    Read More

  • Kitchen

    Garlic Powder Vs Granulated: The Subtle Difference Between The Two

    Matthew Wilson

    Garlic powder, granulated garlic, and garlic salt are common garlic substitutes, but you may have trouble telling the difference between these spices.

    Read More

  • Kitchen

    What Is The 3-30-300 Rule For Beer?

    Matthew Wilson

    Not to be confused with the green space rule created by an urban forester, the 3-30-300 rule has become a guiding principle for many in the beer industry.

    Read More

  • Kitchen

    How Many Scoops Of Coffee Are Needed For The Perfect Cup?

    Tom Maxwell

    Making the perfect cup of joe requires the perfect number of coffee scoops. What's that magic digit? We've got it -- and we're explaining why it's ideal.

    Read More

  • Entertainment

    We Tested And Ranked 8 Celebrity Chef Baked Potato Recipes

    Monika Sudakov

    Getting the perfect baked potato can be surprisingly tricky, so how to the culinary icons do it? We tried eight celeb chef baked potato recipes and ranked them.

    Read More

  • Culture

    Here's How Béarnaise Sauce Got Its Name

    C.A. Pinkham

    Béarnaise sauce tastes great paired with a variety of dishes, but the origins of it -- and its relation to Hollandaise sauce -- might surprise you.

    Read More

  • Facts

    The Longstanding Debate Over How Eggs Benedict Got Its Name

    Jess Jeziorowski

    Eggs Benedict is just one of many ways to enjoy eggs for breakfast, but no one can really agree on where the dish originally got its name from.

    Read More

  • Entertainment

    Sunny Anderson's Easy Oil Tip For Upgraded Smashed Potatoes

    Kalea Martin

    Food Network star Sunny Anderson takes on a nontraditional approach to smashed potatoes that results in more flavorful and crispier spuds.

    Read More

  • Facts

    13 Things You Need To Know About Red Stripe

    Jacob Smith

    There's a lot to know about Red Stripe. From supporting sports to becoming part of the music scene, here are some facts about this iconic Jamaican beer.

    Read More

  • Culture

    It Turns Out Kung Pao Chicken Gets Its Name From A Real Person

    C.A. Pinkham

    Sometimes it's hard to trace the exact origins of how a dish got its name, but we actually know exactly how Kung Pao chicken came to be called that.

    Read More

  • Kitchen

    Leaving Food In Your Cast-Iron Skillet Overnight Is A Huge Mistake

    Matthew Wilson

    Just because a cast-iron appears durable doesn't mean you can't ruin one if you're not careful. You should never leave food on it overnight, and here's why.

    Read More

  • Restaurants

    4 Chain Restaurants With The Absolute Best Chicken Pot Pie And 4 With The Worst

    Trevor Carlson

    If you're looking for the comfort of chicken pot pie without the effort, we've got the lowdown on which restaurants should you should pick ... or avoid.

    Read More

  • Kitchen

    The Origin Story Of 7Up Is Likely Different Than You'd Think

    Ariana DiValentino

    7 Up is a ubiquitous modern soda -- but it has a seriously weird history. From lithium to the Great Depression, this is the origin story of 7 Up.

    Read More

  • Kitchen

    What's The Point Of A Rotating Cake Stand?

    S. Ferrari

    If you're an avid home baker, you probably have at least one cake stand in your kitchen. But what, exactly, is the purpose of the rotating variety?

    Read More

  • Culture

    The Contested Origins Of Chicken à La King

    C.A. Pinkham

    If you're into history, stories of how your favorite foods and their names came to be may fascinate you. There are contested origins of Chicken à la King.

    Read More

  • Entertainment

    How Gordon Ramsay Adds A Dramatic Pop Of Color To His Risotto

    Allie Ward

    Risotto can sometimes look plain even when its flavor is vibrant, but for a presentation that's just as vivid as it is tasty, follow Gordon Ramsay's advice.

    Read More

  • Grocery

    11 Costco Items That Have Changed Over The Years

    Marisa Petrarca

    Certain foods at Costco keep customers coming back, and when a recipe changes, they take note. Here are some of the most notable foods that have changed.

    Read More

  • Kitchen

    Your Room Temperature Beer Is Perfect For Fluffy Baked Goods

    Noor Anand Chawla

    Baking with alcohol can enhance the flavor profiles of cakes and bread. For the best results, crack open that can or bottle and let it reach room temperature.

    Read More

  • Facts

    The Panera Drink Hack That Gets You More Bang For Your Buck

    Stacie Adams

    If you find yourself getting thirsty at your local Panera, there's a simple drink hack you can use to pay less for a large amount of your favorite beverage.

    Read More

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Daily Meal | Cooking Tips, Restaurants, Food Reviews, Recipes (2024)

FAQs

How to make food taste like restaurant? ›

5 Hacks to make your home food taste like it's from a restaurant
  1. Hack #1: Base gravies all the way!
  2. Hack #2: Cook on a high flame.
  3. Hack #3: Brown your onions, golden brown!
  4. Hack #4: Cook like calories don't count.
  5. Hack #5: Combinations matter and presentation goes a long way!
Nov 7, 2022

Who owns the daily meal? ›

The Daily Meal was launched in January 2011 by Spanfeller Media Group, a venture backed Web-based content company led by Jim Spanfeller. The Daily Meal provides both original content and that which is aggregated from various contributors and media partners.

Who does 30 minute meals? ›

I love Rachael Ray, the host of "30 Minute Meals". If Emeril is the John Wayne of the Food Network, then Rachael Ray is June Allyson: pretty, vivacious, and funny. She once apologized to a head of cauliflower because it was a neglected vegetable. The concept of "30 Minute Meals" is simple.

Why doesn't my food taste like restaurant? ›

Differences in Ingredients

In addition to the quality of ingredients, restaurants often use more seasoning and spices than the average home cook. This is because professional chefs have a deep understanding of flavor profiles and how to use different spices and seasonings to create complex and unique dishes.

What ingredients make food taste better? ›

Healthy fats add flavor and richness to a recipe, thereby increasing flavor. Add citrus to increase acidity – Adding a citrus to your poultry, salad dressing, or vegetables, adds a layer of interesting flavor. Whether it be in the form of citrus zest or a bit of juice, citrus can make a big flavor splash on your plate.

What is a daily meal? ›

Daily Meal is a food and beverage website that launched in 2011, long before TikTok recipe reels and interactive food slideshows.

What is a food beast? ›

We operate as a publisher that serves deliciously curious content to 100+ million people monthly across all of our platforms. In addition to this reach, we operate a Foodbeast Creator Network that places and connects the world's dopest food and lifestyle creators with content and brand opportunities across the world.

What is called a meal? ›

noun. the food served and eaten especially at one of the customary, regular occasions for taking food during the day, as breakfast, lunch, or supper. one of these regular occasions or times for eating food.

What happened to Rachel Ray's 30 minute meals? ›

Rachael Ray's 30 Minute Meals, based on the cookbook series, debuted on November 17, 2001, and ended production in 2012, then was revived in 2019.

What is the 20 minute meal rule? ›

Research has found that it takes about 20 minutes from the time you start eating for your brain to signal the rest of your body (especially your stomach) that it's full.

Who eats three meals a day? ›

The three meals per day concept originated with Englanders who achieved financial prosperity. European settlers brought their eating habits with them to America. Unfortunately, practicing antiquated, meal etiquette often causes you to consume calories when you're not hungry.

What is the number one cooking show? ›

With 47 Primetime Emmy nominations and two Emmy wins, "Top Chef" is a force to be reckoned with in the world of culinary television.

What is the most watched cooking program? ›

18.5 million. That's the number of multi-platform viewers that watched the season two premiere of Next Level Chef, making it the most-watched cooking telecast in television history, according to Fox.

How do you taste food like a professional? ›

Here are some basics: Do not eat, drink or smoke anything 30 minutes before a tasting, and do not taste more than four to six samples in a sitting. Remember to move the food around in your mouth while chewing so that it has the chance to hit all the taste receptors.

What do chefs use to taste food? ›

Better known as one of the most precious chef tools out there. If you're a home cook or a professional chef, consistency is key. Tasting spoons help ensure the quality of your food as they can be used as stirring spoons, too.

What makes foods taste rich? ›

According to one dictionary, rich as applied to food means fatty, oily or sweet, or being high in plant nutrients, or highly seasoned. Texture apparently has a great deal to do with the perception of richness, which explains the fruits mentioned, and so does sweetness.

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