Buffalo Chicken Wraps Recipe - Drizzle Me Skinny! (2024)

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This Buffalo Chicken Wraps recipe is perfect for game days as well as picnic lunches. Any kind of handheld lunch is great for on-the-go. Keep game day healthy by taking this wrap so you’re not tempted by all the fried goodies. These buffalo chicken wraps will fill you up and leave you feeling good. Because they’re easy, it is worth it to stay on track with your goals and put in the effort to make them.

Not only are they easy to make, but you can also customize them with different veggies and sauces (see the variations below). These wraps are 8 points a serving but are worth every point. You’ll have energy for hours after this healthy, high-protein lunch. This recipe makes 4 servings, so you can share with friends or wrap them up tightly and save them for lunches the rest of the week.

Ranch always compliments buffalo chicken, so spreading it into these wraps not only keeps it together but adds the flavor you’re looking for in a lunch wrap. You can save some points by changing up the ranch as you’ll read at the end, but sometimes it’s just worth it to use a real ranch.

Three reasons why you need to make this Buffalo Chicken Wraps recipe!

It’s a high-protein lunch.

Thirty-four grams of protein per serving is a fantastic lunch idea. If you go out to eat, the most protein you’re going to get out of something like this is 20-30 grams. Make it at home, save time and money, and get more protein in the process. You won’t ever regret making good choices when it comes to food.

It requires minimal cooking.

The only thing you have to cook is the chicken - and you could even skip that part too if you wanted by using pre-cooked chicken. It’s a very simple lunch that would be great for summer when you don’t want to heat the whole house by turning the oven on.

You can manipulate the ingredients to fit your points.

You can use lower-point tortillas and zero-point ranch if you really needed to save some points. And it would still be just as delicious. But at 8 points per wrap, it’s not a bad lunch or dinner idea as is.

Ingredients you need to make this Buffalo Chicken Wraps recipe:

  • 1 lb boneless skinless chicken breast
  • ½ cup franks hot sauce
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • Pinch Salt & pepper
  • 4 large tortillas
  • ½ cup light ranch dressing
  • Shredded romaine lettuce
  • ½ cup shredded carrots
  • ½ cup reduced-fat shredded cheddar cheese

How to make Buffalo Chicken Wraps (step by step):

  1. Cut the chicken into long thin strips and place it in a bowl. Mix in the franks sauce, cayenne, garlic, salt, and pepper. Let the chicken strips marinate in the fridge for 30 minutes or overnight. Overnight is best.
  2. Heat a large pan over medium-high heat and add some cooking spray. Cook the chicken strips, turning a few times until fully cooked, about 7-9 minutes.
  3. Fill the tortillas with lettuce, 2 tablespoon carrots, 2 tablespoon cheese, 2 tablespoon dressing, and ¼th of the cooked chicken. Fold up like a burrito and enjoy.

Makes 4 servings. Nutrition info per serving: Calories 448, Fat 14g, Saturated fat 3.5g, Carbs 44g, Fiber 5g, Sugars 3g, Sodium 2828 mg, Protein 34g.

WW Points

  • 1 lb boneless skinless chicken breast
  • ½ cup franks hot sauce
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • Pinch Salt & pepper
  • 4 large tortillas 12 points
  • Light ranch dressing 12 points
  • Shredded romaine lettuce
  • ½ cup shredded carrots
  • Reduced-fat shredded cheddar cheese 7 points

8 points per serving based on the WW app recipe creator.

If you’re using an older version of WW, check out these points below.

Smart points- blue/purple- 7 using WW recipe builder

Smart points- green- 10 using WW recipe builder

Different ways to change up this Buffalo Chicken Wraps recipe:

  • You can use pre-cooked chicken like rotisserie chicken as long as you take off the skin and use only the breast meat. Stil let the pre-cooked chicken marinade for at least 30 minutes to enhance the flavors.
  • Depending on your nutritional needs, you could use the base of this recipe to make a taco chicken wrap by subbing in some salsa, beans, and corn. You could even spread the wrap with fat-free refried beans instead of ranch.
  • Once you have the wrap rolled how you like it, toast it in a saute pan, seem side down for a few minutes. Then toast the other side. It’ll give your wrap a nice warm, crunch.
  • Spinach is a great addition to this wrap with lots of vitamins and minerals.
  • You could skip the tortillas completely and use bibb lettuce to make lettuce wraps. It wouldn’t be as filling, but it would save you lots of calories and points.
  • In a pinch, you could use deli turkey and instead of marinating it, just spread some buffalo sauce on the wrap.

Tips and Tricks for these wraps:

  • You can pre-make the chicken and store it in the fridge. That way, all you have to do when you’re ready to make lunch is throw the wrap together. This chicken is great hot or cold, so you don’t have to worry about heating it up if you need something quick.
  • Use Zero Point Ranch Dressing to lower the points to 5 points per wrap.
  • Use Ole Extreme Wellness Low Carb wraps to lower the points to 6 points per wrap (with light ranch dressing) or 3 points per wrap with Zero Point ranch dressing.
  • Ole Extreme Wellness Low Carb wraps offer several different flavors like Spinach or Tomato Basil. Anything additional flavor like that would work well.
  • You could marinate the chicken with a ranch packet and spread buffalo sauce on the wrap if you didn’t want to make ranch or use points on the ranch.

Similar recipes you’ll enjoy:

  • Slow Cooker Chicken Stew
  • Impossible Cheeseburger Pie
  • Deliciously Light Salmon Picatta

Buffalo Chicken Wraps Recipe - Drizzle Me Skinny! (7)

Buffalo Chicken Wraps Recipe

3.75 from 24 votes

Prep Time 30 minutes mins

Cook Time 9 minutes mins

Course Main Course, Snacks/Appetizers

Servings 4

Calories 448 kcal

Ingredients

  • 1 lb boneless skinless chicken breast
  • ½ cup franks hot sauce
  • ½ teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • Pinch Salt & pepper
  • 4 large tortillas
  • ½ cup light ranch dressing
  • Shredded romaine lettuce
  • ½ cup shredded carrots
  • ½ cup reduced fat shredded cheddar cheese

Instructions

  • Cut the chicken into long thin strips and place it in a bowl. Mix in the franks sauce, cayenne, garlic, salt, and pepper. Let the chicken strips marinate in the fridge for about 30 minutes or overnight. Overnight is best.

  • Heat a large pan over medium-high heat and add some cooking spray. Cook the chicken strips, turning a few times until fully cooked, about 7-9 minutes.

  • Fill the tortillas with lettuce, 2 tablespoon carrots, 2 tablespoon cheese, 2 tablespoon dressing, and ¼th of the cooked chicken. Fold up like a burrito and enjoy.

Notes

8 points per wrap based on the WW app recipe creator.

Smart points- blue/purple- 7 using WW recipe builder

Smart points- green- 10 using WW recipe builder

*Note- this is based on the tortillas I used (6SP) the cheese is 1SP and the ranch is 0SP blue/purple, 1SP green, if you use a lower point tortilla then adjust points accordingly

Nutrition

Serving: 1wrapCalories: 448kcalCarbohydrates: 44gProtein: 34gFat: 14gSaturated Fat: 3.5gSodium: 2828mgFiber: 5gSugar: 3g

Tried this recipe?Let us know how it was!

Buffalo Chicken Wraps Recipe - Drizzle Me Skinny! (2024)

FAQs

How many calories in a buffalo chicken wrap? ›

1 12" wrap of buffalo chicken wrap (with Cheddarjack Cheese - Rollerz) contains 550 Calories. The macronutrient breakdown is 42% carbs, 32% fat, and 27% protein. This is a good source of protein (64% of your Daily Value), fiber (18% of your Daily Value), and calcium (20% of your Daily Value).

How many calories are in a buffalo chicken roll? ›

7-eleven Hot Buffalo Chicken Rollers (1 roller) contains 16g total carbs, 15g net carbs, 7g fat, 15g protein, and 190 calories.

Why is my buffalo chicken dip soupy? ›

Buffalo chicken dip can be runny if you use a reduced fat cream cheese. It can also be runny if you use too much ranch dressing or not enough chicken. You can thicken the dip by adding more shredded chicken, or even more cubes of full fat cream cheese or even more shredded cheddar cheese.

How many calories are in a buffalo chicken wrap from Subway? ›

Subway Buffalo Chicken Signature Wrap (1 serving) contains 56g total carbs, 54g net carbs, 23g fat, 42g protein, and 590 calories.

How do you reheat chicken wraps? ›

I would recommend making them as you want them, or else toasting the leftovers under the broiler or in the toaster oven. You could also separate the ingredients into separate containers and keep them on hand for fast assembly of crispy-tortilla and chicken wraps.

How do you reheat chicken wraps in the air fryer? ›

There's nothing worse than a mushy cold wrap the next day. If your chicken wrap is already assembled, just stick it in the air fryer at 350F (175C) and reheat until warm, about 5 minutes and flip halfway through. Check the wrap after 2 minutes.

Are wraps healthy for weight loss? ›

Wraps can be part of a healthy diet but it's important to choose ones with high nutritional value. It isn't only the tortilla that determines whether a wrap is healthy. What you put inside the wrap matters too, so choose healthy fillings and avoid loading up on fats.

How many calories should I eat a day? ›

Women should consume no less than 1,200 calories per day, while men should consume no less than 1,500 per day (unless otherwise instructed by a doctor). The generally recommended amount of calories that women should consume is around 2,000 calories per day while men should aim for 2,500 calories per day.

Are buffalo chicken rolls healthy? ›

1 package of buffalo chicken roll (Sushi with Gusto) contains 690 Calories. The macronutrient breakdown is 33% carbs, 54% fat, and 14% protein. This is a good source of protein (43% of your Daily Value) and vitamin a (33% of your Daily Value).

Can I eat chicken roll in diet? ›

It is good to include chicken roll as a part of your weight loss diet that includes a variety of fruits, vegetables, and whole grains to have a balanced diet.

How do you tone down buffalo chicken? ›

Sweet Defeats Heat

Adding something sweet to a too-spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it's a tomato-based sauce, stir in a little more tomato sauce and maybe a touch of sugar.

How do you reduce Buffalo sauce? ›

If you like heat, you're familiar with capsaicin. You also probably know that water doesn't help, but milk does. If you can't or won't do milk, other fatty ingredients like broth, olive oil, or butter will do the trick. Also, sugar will cut the heat pretty reliably.

How do you get Buffalo sauce to stick? ›

Tossing your wings in flour before frying will give them a slight crust that will absorb sauce more readily. If not using flour, try using a thicker sauce, I've seen Franks Red Hot came out with a thick sauce. If you're using regular hot sauce, add melted butter to the sauce and let sit at room temp.

What is the healthiest wrap at Subway? ›

The Veggie Delite wrap (285g) is the most nutritious among the wraps, but compared with the Fresh Fit 6-inch sub version (163g), the wrap has slightly higher stats because of the larger serving size, providing 330 calories, 8g fat, 3.5g saturated fat, 56g carbohydrate, 5g sugar, 10g protein, and 800mg sodium.

How many calories in a Jersey Mike's buffalo chicken wrap? ›

Jersey Mike's Wraps Buffalo Chicken (1 serving) contains 62g total carbs, 56g net carbs, 37g fat, 40g protein, and 740 calories.

How many calories in a crispy buffalo chicken wrap? ›

1 wrap (calculated without dressing): 570 calories, 26g fat (9g saturated fat), 55mg cholesterol, 1895mg sodium, 62g carbohydrate (7g sugars, 4g fiber), 23g protein.

Can I eat a leftover chicken wrap cold? ›

Eating cold chicken will not make you sick. Chicken may be served cold as long as it has been cooked ahead of time. The best time to consume leftover cooked chicken is when it is still cold from the refrigerator.

How do you make chicken wraps not soggy? ›

Layer Ingredients Strategically

You can use lettuce, spinach or other types of greens. They will also help prevent the wrap from becoming soggy. Next, layer the other ingredients on top of the greens and finish it off with the chicken.

Can you put aluminum foil in an air fryer? ›

Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

How do you reheat wraps without getting soggy? ›

We wrap each burrito in parchment paper and they re-heat in the microwave without being soggy. It also helps to heat them in the microwave then while you let them cool, flip them over so that the bottom of the burrito during heating is the top while cooling.

Can you put parchment paper in an air fryer? ›

Parchment paper can handle the heat inside your air fryer - up to 428°F (220°C). To get the best results, add the parchment paper to the air fryer basket at the same time as you add your ingredients. This prevents the paper from lifting up and coming into contact with the heating element while cooking.

How many calories does an average chicken wrap have? ›

Chicken Wrap Sandwich With Cheese, Lettuce, And Spread (1 snack wrap sandwich) contains 23.9g total carbs, 22.3g net carbs, 11.9g fat, 21.5g protein, and 294 calories.

How many calories are in a classic chicken wrap from Buffalo Wild Wings? ›

Buffalo Wild Wings Classic Chicken Wrap With Crispy Plain (1 serving) contains 84g total carbs, 78g net carbs, 31g fat, 34g protein, and 750 calories.

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