Bao Buns - Eat This Much (2024)

Ingredients

• Water

  Plain, clean water

  ⅞ cup or 200g

• Vegetable oil

  Natreon canola, high stability, non trans, high oleic (70%)

  See Also

  Calories in M&S 6 Bao Buns 168g, Nutrition InformationOn the glycemic index, steaming produces healthier bread than bakingAccess RestrictedSteamed bao buns

  2 ½ tbsp or 35g

• Skim Milk Powder

  No Name

  3 ³⁄₁₆ tbsp or 20g

• Sugar

  Sno White

  See Also

  itsu - eat beautiful

  8 ¾ tsp. or 35g

• Plain Flour

  Coles

  360 grams or 360g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  ⅜ tbsp or 5g

• Yeast, Instant Dry

  Instant Dry, Fleischmann's

  5 tsp or 16g

Directions

1. Add all ingredients in order into Thermomix
2. Dough function 2 mins
3. Roll in ball and place in greased bowl for 90 mins
4. Punch down and turn on floured surface, knead for 5 mins by hand.
5. Use rolling pin and roll to 1mm thick, brush on some oil, use 8 cm cutter or glass and cut out rounds in dough. Fold rounds in half and put on a square of baking paper, excess dough can be re rolled and used. set aside and allow half an hour to prove.
6. Add around 7 to veroma
7. Half fill your mixing bowl with water, 12mins, veroma, sp3
8. .once steamed don't allow excess water to drip from the lid

Amount Unit