FAQs
The sauce is a blend of sweet, salty, and savory flavors that are combined to create a delicious umami taste. The most common ingredients in poke sauce include soy sauce, sesame oil, rice vinegar, ginger, and garlic, but there are many variations of the recipe that incorporate different flavors and spices.
What are the best sauces for poke? ›
Modern and light sauces include miso sesame shoyu sauce, Ponzu lime sauce, Yuzu kosho sauce, Spicy Mayo sauce, and Black garlic gochujang sauce from Sweetfin. These savory sauces and marinades add flavor to the protein, giving the bowl more depth and variety.
Why do Hawaiians eat poke? ›
Fishing and fish caught beyond the reef in the deep sea were reserved for chiefs according to the kapu system which regulated the way of life in Ancient Hawaii. Poke began as cut-offs from catch to serve as a snack.
What are the ingredients in Kikkoman poke sauce? ›
Soy Sauce (Water, Soybeans, Wheat, Salt) (42%), Water, Sugar, Modified starch, Spirit vinegar, Toasted sesame oil (1.7%), Concentrated lemon juice, Salt, Yeast extract, Seaweed (Ascophyllum nodosum) powder, Capsicum extract.
What is orange poke sauce? ›
Made using Orange Juice, Naturally brewed Tamari Soy Sauce, A grade Maple Syrup and a touch of Toasted Sesame Oil and Ginger. Profile: Aromatic, Sweet & Fruity. Suitable: All Natural, GMO-free, Refined Sugar free, Gluten-free, Vegan.
What is poke signature sauce? ›
Poke House sauce typically consists of soy sauce, sesame oil, rice vinegar, and sometimes a hint of sweetness from ingredients like honey or sugar. It may also include additional seasonings such as garlic, ginger, and chili flakes for added flavor.
What is OG sauce in poke? ›
OG Sauce. You won't find this sauce anywhere else, it is so original it even has a secret recipe! This sweet sauce is soy based and has garlic and ginger notes. We put this on pretty much everything, and that's what makes it the true OG. Gluten Free and Vegan Friendly.
What's in Pokeworks classic sauce? ›
Among the sauces, the Pokéworks Classic, a ginger sesame vinaigrette, layered with its “spicy ginger” and “umami shoyu,” adds a balanced depth of sweet and tangy flavor, while aioli blends, bolstered with Siracha or wasabi, bring a touch of spice.
What is Hawaiian poke made of? ›
Traditionally, poke is made from ahi tuna or octopus (tako) that has been roughly cut into bite sized pieces and marinated with whatever was on hand. Many traditional pokes feature sesame oil, various types of dried and fresh seaweed, soy sauce and spring onions.
What is yum yum sauce made of? ›
Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!